Cooking with Heart in Hand
Title | Cooking with Heart in Hand PDF eBook |
Author | Suzanne Winningham Worsham |
Publisher | Wimmer Cookbooks |
Pages | 0 |
Release | 1987 |
Genre | Cookbooks |
ISBN | 9780961944506 |
From a world-renowned restaurant and catering company, this lengthy collection of menus and recipes can help you breeze through any occasion you can imagine, from Family Reunions to Sunday Southern Suppers to Holiday Parties.
Heart in Hand
Title | Heart in Hand PDF eBook |
Author | Barbara Cameron |
Publisher | Abingdon Press |
Pages | 290 |
Release | 2013 |
Genre | Fiction |
ISBN | 1426714343 |
The possibility of new beginnings arrives with the Spring, but Anna may not be ready.
Cooking from the Heart
Title | Cooking from the Heart PDF eBook |
Author | John Besh |
Publisher | Andrews McMeel Publishing |
Pages | 0 |
Release | 2013-10-29 |
Genre | Cooking |
ISBN | 9781449430566 |
James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh. Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food. The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.
Cooking from the Heart
Title | Cooking from the Heart PDF eBook |
Author | Sami Scripter |
Publisher | U of Minnesota Press |
Pages | 310 |
Release | |
Genre | |
ISBN | 1452914516 |
Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentationfor every Hmong recipe, there are as many variations as there are Hmong cooksand often served to large, communal groups. Sami Scripter and Sheng Yang have gathered more than 100 recipes, illustrated them with color photos of completed dishes, and provided descriptions of unusual ingredients and cooking techniques.
Finding Yourself in the Kitchen
Title | Finding Yourself in the Kitchen PDF eBook |
Author | Dana Velden |
Publisher | Rodale |
Pages | 274 |
Release | 2015-09-08 |
Genre | Cooking |
ISBN | 1623364973 |
Many books teach the mechanics of cooking and even inspire us to cook; not many dwell on the kitchen's ability to be a place of awakening and joy. In Finding Yourself in the Kitchen, Dana Velden asks you to seek deeper meaning in this space and explores what cooking can teach about intimacy, failure, curiosity, and beauty. Finding Yourself in the Kitchen is a book of essays, each focused on a cooking theme that explores how to practice mindfulness in the kitchen--and beyond--to discover a more deeply experienced life. It also offers meditation techniques and practical kitchen tips, including 15 of Velden's own favorite recipes. What happens when we find ourselves in the kitchen? What vitalizes, challenges, and delights us there? An extension of her popular "Weekend Meditation" column on TheKitchn.com, this book offers you the chance to step back and examine your life in a more inspired way. The result is a reading experience that satisfies, nourishes and inspires.
Offal Good
Title | Offal Good PDF eBook |
Author | Chris Cosentino |
Publisher | Clarkson Potter |
Pages | 304 |
Release | 2017-08-29 |
Genre | Cooking |
ISBN | 0770435130 |
The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and the under-heralded parts from tongue to trotter—are some of the most delicious, flavorful, nutritious cuts of meat, and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes, Chris Cosentino takes you from nose-to-tail, describing the basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. Anatomy class was never so delicious.
Bar Tartine
Title | Bar Tartine PDF eBook |
Author | Nicolaus Balla |
Publisher | Chronicle Books |
Pages | 373 |
Release | 2014-11-25 |
Genre | Cooking |
ISBN | 1452132356 |
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.