Duets 2-In-1 (95) by Molly O'Keefe released on Feb 21, 2003 is available now for purchase.

The scoop of Jennifer Stern's career has just landed on her doorstep. Literally. Ian Greer—the playboy son of a former president—is everything the headlines claim. But Jennifer soon suspects he's pulling a fast one on the tabloids and there's a different man behind the good times. He's a puzzle she longs to unravel, especially when he hints about a newsworthy tale that could scandalize the nation. Too bad she's turned her back on journalism. And with the attraction sizzling between her and Ian, her objectivity is bound to be compromised. Still, can she refuse a once-in-a-lifetime piece? And if she breaks the story, can she keep the man?

A smart girl would help herself first Slaving over a hot stove had taught Marie Simmons a thing or two—like not letting another cook steal her thunder! If it took her last chocolate chip (okay, second to last—a girl can't give away all the chocolate!) she had to find some way to foil Van MacAllister—a gourmet's flavor du jour—her new co-host on a cooking show. With some careful planning the only sizzle the audience would see would be from the steak, not the hunk. Of course, she feels a soupgon of guilt at first because he really is a talented chef. And by the time they get to the appetizers it finally dawns on her that the, um, "to-die-for dish" on their show just might be the man himself!

A playboy chef rescues the Choates Inn Restaurant in Cape Cod with an aphrodisiac menu that patrons can't resist. Can the restaurant's owner, Abby, tear herself away long enough to realize he might be trying to steal the restaurant from under her nose?

In JUMP UP AND KISS ME, Jennifer Trainer Thompson puts spice into vegetarian cuisine with nearly 200 full-flavored recipes for everything from vinegars (like Rosemary-Serrano Red Wine Vinegar) and condiments (like Curried Butter) to drinks (like the Ginger Cooler) and entr?©es (Poblano and Spinach Crepes). Recipes reflect a range of ethnic cuisines and are designed for vegetarians as well as the increasing number of people who just want to eat less meat. The author's line of foodstuffs (including a hot sauce) with the same name as the cookbook was introduced into gourmet markets last fall.

His daughter’s secrets Since becoming a single father, Mac Edwards has struggled to keep his small family together. But now his custody of his twelve-year-old daughter is threatened by the secrets she’s keeping. His last hope In a bitter twist, their new social worker is the one person he can’t trust—Rachel Filmore. Thirteen years ago she was his world…until she deserted him. How can he trust her not to destroy his family? And how can he trust himself to leave the past where it belongs?

A man at the crossroads… Jesse Filmore has a new life waiting for him. There's just one thing he has to do first—face his painful past in New Springs. This dusty desert town is filled with bad memories, not to mention the accusing looks of all the people he once called friends. So as soon as he can sell his mother's house, he's out of here. A woman he can't forget… But then Julia Adams shows up, son in tow. A constant reminder of all the things he can't have—and even more reason to bury his ghosts here and move on. But how can Jesse desert his best friend's widow…and the woman he secretly loves?