Cooking the East African Way
Title | Cooking the East African Way PDF eBook |
Author | Bertha Vining Montgomery |
Publisher | Lerner Books [UK] |
Pages | 76 |
Release | 2009-06 |
Genre | Cooking |
ISBN | 0761343946 |
9 yrs+
The East African Cookbook
Title | The East African Cookbook PDF eBook |
Author | Shereen Jog |
Publisher | Penguin Random House South Africa |
Pages | 215 |
Release | 2020-02-01 |
Genre | Cooking |
ISBN | 1432310399 |
The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.
Cooking the African Way
Title | Cooking the African Way PDF eBook |
Author | Constance R. Nabwire |
Publisher | Lerner Publications |
Pages | 0 |
Release | 1988 |
Genre | Africa |
ISBN | 9780822509196 |
An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.
Cooking the West African Way
Title | Cooking the West African Way PDF eBook |
Author | Bertha Vining Montgomery |
Publisher | Lerner Publications |
Pages | 78 |
Release | 2002-01-01 |
Genre | Juvenile Nonfiction |
ISBN | 9780822541639 |
Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions and holidays.
Cooking the French Way
Title | Cooking the French Way PDF eBook |
Author | Lynne Marie Waldee |
Publisher | Lerner Books [UK] |
Pages | 76 |
Release | 2009 |
Genre | Cooking, French |
ISBN | 076134277X |
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Authentic East African Swahili Cuisine
Title | Authentic East African Swahili Cuisine PDF eBook |
Author | Miriam Malaquias |
Publisher | |
Pages | 196 |
Release | 2019 |
Genre | Cooking |
ISBN | 9780988735958 |
Authentic East African Swahili Cuisine, Volume 1, is the revised edition of Taste of Tanzania that was published December 2013, 2021. The language is revised, preface chapter is added, serving size and recipes are revised. This book is all about recipes that are popular and meals that are prepared everyday among the Swahili speakers of East Africa. These Swahili influenced recipes are shared among a few countries like; Burundi, Kenya, Rwanda, Tanzania and Uganda. Simple recipes, as authentic as it can get. The food that you will eat in East African local restaurants or if you visit friends. Authentic East African Swahili cuisine is easy to use cookbook of Simple, flavorful recipes. Each of these ethnic treasures calls for the freshest of Ingredients, offering a healthy and flavorful option to your everyday diet. Only two ingredients in this book are processed, all other ingredients are fresh.
Let's Eat
Title | Let's Eat PDF eBook |
Author | Zaynab Issa |
Publisher | |
Pages | |
Release | 2020-08-10 |
Genre | |
ISBN | 9780578742359 |
A collection of East-African Indian recipes intended to be shared.