Cooking the Austrian Way

Cooking the Austrian Way
Title Cooking the Austrian Way PDF eBook
Author Helga Hughes
Publisher Lerner Publications
Pages 78
Release 2004-01-01
Genre Juvenile Nonfiction
ISBN 9780822541028

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An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.

Cooking the Austrian Way

Cooking the Austrian Way
Title Cooking the Austrian Way PDF eBook
Author Helga Hughes
Publisher Lerner Publications
Pages 74
Release 2004-08-01
Genre Juvenile Nonfiction
ISBN 0822516985

Download Cooking the Austrian Way Book in PDF, Epub and Kindle

Over the centuries, Austria was settled by many different groups and became the center of a large empire. Each group brought its own customs and cuisine, eventually mixing to create the rich heritage of food and culture now found in Asutria. Discover some of Austria's most delicious dishes, such as Wiener Schnitzel, Nockerln, Lebkuchen, and more.

Cooking the Austrian Way

Cooking the Austrian Way
Title Cooking the Austrian Way PDF eBook
Author Ann Knox
Publisher
Pages 276
Release 1960
Genre Cookery, Austrian
ISBN

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Cooking the Mediterranean Way

Cooking the Mediterranean Way
Title Cooking the Mediterranean Way PDF eBook
Author Alison Behnke
Publisher Lerner Publications
Pages 82
Release 2005-01-01
Genre Juvenile Nonfiction
ISBN 9780822512370

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An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people of this region of the world.

Cooking the French Way

Cooking the French Way
Title Cooking the French Way PDF eBook
Author Lynne Marie Waldee
Publisher Lerner Publications
Pages 82
Release 2002-01-01
Genre Juvenile Nonfiction
ISBN 9780822541066

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An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.

Cooking the Cuban Way

Cooking the Cuban Way
Title Cooking the Cuban Way PDF eBook
Author Alison Behnke
Publisher Lerner Publications
Pages 76
Release 2004-01-01
Genre Juvenile Nonfiction
ISBN 9780822541295

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An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.

Cooking the Spanish Way

Cooking the Spanish Way
Title Cooking the Spanish Way PDF eBook
Author Rebecca Christian
Publisher Lerner Publications
Pages 82
Release 2002-01-01
Genre Juvenile Nonfiction
ISBN 9780822541226

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Provides easy-to-follow recipes for tasty, distinctively Spanish dishes to serve for breakfast, lunch, and dinner.