Cooking the Australian Way
Title | Cooking the Australian Way PDF eBook |
Author | Elizabeth Germaine |
Publisher | Lerner Publications |
Pages | 84 |
Release | 2004-01-01 |
Genre | Juvenile Nonfiction |
ISBN | 9780822541011 |
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
Cookery the Australian Way
Title | Cookery the Australian Way PDF eBook |
Author | Shirley M. Cameron |
Publisher | |
Pages | 526 |
Release | 2006 |
Genre | Cooking, Australian |
ISBN | 9781420204896 |
'Cookery the Australian Way' was first published in 1966. This limited edition hardback commemorative version of the seventh edition celebrates the 40th birthday of a book that has inspired generations of Home Economics students. Not only does this book reflect the ever-increasing diversity of Australia food over forty years, but it is a vibrant piece of cultural and publishing history as well. It features an 18-page overview of all seven editions, including historical information, covers, sample pages and comments from a range of people who have fond memories of using 'Cookery the Australian Way' over the years. Page references to all chapters and recipes remain the same, so the current 7th edition and this commemorative version can be used side by side in the classroom.
Cooking the Australian Way
Title | Cooking the Australian Way PDF eBook |
Author | Ann L. Burckhardt |
Publisher | Lerner Publications |
Pages | 74 |
Release | 2004-08-01 |
Genre | Juvenile Nonfiction |
ISBN | 0822516977 |
As a part of the British Commonwealth, Australia's culture shares many similarities with British culture--and their menu is no exception. Paired with the cuisine of the Aboriginal peoples that first populated the island, Australian dishes often feature meats and fruits, many of which naturally thrive in the warm temperatures found throughout the country. This standard fare has evolved in the years since World War II as more and more immigrants settle down under.
Cookery the Australian Way
Title | Cookery the Australian Way PDF eBook |
Author | Eva May Barrowman |
Publisher | |
Pages | 387 |
Release | 1974 |
Genre | Cooking |
ISBN | 9780333139790 |
Warndu Mai (Good Food)
Title | Warndu Mai (Good Food) PDF eBook |
Author | Rebecca Sullivan |
Publisher | Hachette UK |
Pages | 256 |
Release | 2019-04-23 |
Genre | Cooking |
ISBN | 0733641431 |
'It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
To Asia, with Love
Title | To Asia, with Love PDF eBook |
Author | Hetty McKinnon |
Publisher | Plum |
Pages | 256 |
Release | 2020-09-29 |
Genre | Cooking, Asian |
ISBN | 9781760787677 |
Recipes range from the traditional - salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice - to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples. Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before.
My Grill
Title | My Grill PDF eBook |
Author | Pete Evans |
Publisher | Weldon Owen |
Pages | 0 |
Release | 2011-05-17 |
Genre | Cooking |
ISBN | 9781616281168 |
Australian chef, restauranteur, and TV presenter Pete Evans brings his favorite style of cooking--grilling--to readers in this gorgeous full-color book with over 100 recipes. Tongs in hand, Pete shares his sizzling recipes ands ideas for entertaining, from weekend grilling to lazy afternoon barbecues. Each chapter features cocktail recipes to round out the occasion.