Ever Want Tasty Mexican Meals with a $10 Budget? "Cooking on a Budget - Mexican Style" brings the vibrant flavors of Mexico to your kitchen without breaking the bank. This cookbook is perfect for budget-conscious cooks looking to explore Mexican cuisine. With every recipe designed to feed four for under $10, you'll discover that delicious, authentic Mexican food doesn't have to be expensive. From sizzling breakfast entrees to impressive lunch dishes to quick weeknight dinners, this book covers it all. Each recipe comes with easy-to-follow instructions, affordable ingredient lists, and tips for maximizing flavor while minimizing cost. Whether you're a novice cook or an experienced chef, you'll find new favorites and learn the secrets to creating mouth-watering Mexican meals on a budget. What's included in this book: Over 50 authentic Mexican recipes, each feeding four for under $10 Includes salsas, sauces, appetizers, main courses, desserts, and snacks Easy-to-follow instructions suitable for all skill levels Beautiful full-color photographs of every dish Learn briefly the cultural significance of each recipe Spice up your meals and save money - grab your copy of "Cooking on a Budget - Mexican Style" today and start your flavorful journey through affordable, authentic Mexican cuisine!

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.

Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.

An Inspired Collection of Time-Honored Mexican Recipes Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful plant-based meals everyone will love. With only a few simple and affordable substitutions, you can capture all the spicy, earthy, savory deliciousness of authentic Mexican cooking, and help friends, family and even the die-hard meat-eaters enjoy a new side of Latin cuisine. Amaze your taste buds with healthier versions of kitchen staples like Queso Fresco (Fresh Cheese), Chile de Árbol y Tomatillo (Árbol Chiles with Tomatillo) and Tortillas Hechas a Mano (Handmade Tortillas). Then make hearty, filling mains that carnivores and vegans alike will come back to again and again, such as Tacos de Yaca Carnitas (Jackfruit Carnitas Tacos), Sopa de Tortilla con Crema (Tortilla Soup with Cream) and Mole Verde con Champiñones (Mushrooms in Green Mole). With these 60 recipes you’ll be cooking the foods you love with better-for-you ingredients.

Mouthwatering Mexican Right from Your Pantry! Even if you don't think you know how to boil water, you can create mouthwatering, authentic Mexican dishes -- in less time than it takes to order out! Pantry-Friendly Mexican Cooking collects nearly 100 delicious recipes, each with its own unique story. And it shows you how to save money by buying exactly the ingredients you need and storing them correctly to easily make dozens of dishes. There are no exotic ingredients to buy, no special stores to visit. Just authentic, delicious and quick meals perfect anytime! You'll discover: - Delectable starters: Throw together LeAnn's Shrimp Shooters with Gazpacho or Black Bean Cakes for a crowd-pleasing appetizer. - Unforgettable basics: From Cheese Enchiladas to Chicken Chimichangas and Spanish Rice, these are the recipes that you will make again and again. - Authentic cuisine: Impress your friends with Carnitas, Meat-Stuffed Chile Relenos, and White Chile Bean Soup, like they're straight from a Mexican cocina. - Do the salsa: Make your own fresh-peach salsa, mango salsa, pico de gallo and more! "Being a busy mother, I love the concept of making a fabulous Mexican meal right from the ingredients in my pantry." --Shannon Caldwell, food storage expert and mother of seven I cannot say enough about the new flavor combinations that enhance each dish. I particularly love the Chicken with Sweet Mole Sauce. It is the best I have ever had and I savor every bit." --Maxine Turner, president, Cuisine Unlimited Catering & Special Events LeAnn has made it easy for me to prepare my favorite foods for my family and friends, and that is not an easy task since I am not a natural cook. --Nancy Lauterbach, founder of FIVE STAR Speakers & Trainers

Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.