More than 100 mouthwatering recipes and practical tips written with diabetics in mind Millions of people with diabetes struggle to select the right foods, prepare meals with flavor, and maintain their health. Cooking Light and the American Diabetes Association can help: With Together they've created Delicious Recipes for Diabetes, a primer on how to live and eat well to manage diabetes. Filled with ingredient tips and smart cooking advice, this Special Edition starts at the very beginning, guiding readers to feel more confident about their lifestyle and helping them make more informed decisions. Dozens of inspiring recipes for breakfast, lunch, and dinner, make it easy to prepare delicious, satisfying meals-with minimally processed, nutrient-packed Power Foods in every one. Try tempting recipes including Huevos Rancheros Soft Tacos, Raspberry and Blue Cheese Salad, even Avocado BLTs! With a handy glossary of the top 20 Power Foods for diabetes, plus beautiful full-color photographs, step-by-step recipe directions, and full nutritional information, this is the complete guide to healthy eating for anyone with diabetes.

Healthy eating is easy with these recipes that have only 5 ingredients (excluding water, cooking spray, oil, salt, pepper, and optional ingredients) or can be prepared in 15 minutes or less. Many of the recipes fit the bill for both. And because these are Cooking Light recipes, the focus is on fresh, natural ingredients and simple, straightforward cooking methods. Simplicity has never tasted so good!

With 72 all-new recipes, Cooking Light Slow Cooker Recipes showcases the benefits of this versatile kitchen appliance and helps you easily create satisfying meals for family and friends. These recipes require very little hands-on time—all the simmering, stewing goodness happens inside the pot while you're doing other things. Our nutrition and cooking experts have come up with a number of innovative dishes for the slow cooker including breakfast breads and casseroles, eggs for a crowd, party dips and drinks, and desserts like cobblers and puddings. The book includes vegetarian and vegan main dishes, holiday recipes, and recipes from global cuisines. Nutrient values are included with every recipe.

Designed for anyone who wants to eat healthier but doesn't have lots of time, Quick & Healthy Recipes and Ideas offers a wealth of nutrition and time-saving tips; delicious, quick-to-prepare, low-fat recipes; and 20 weeks of easy menus - each with a grocery list! Perfect for anyone trying to control their weight, as well as anyone with heart disease or diabetes. This is one cookbook dietitians and physicians are recommending to all their patients.

In Dr. Neal Barnards Get Healthy, Go Vegan Cookbook, the countrys leading diabetes team weighs in on Americas hottest dietary trend. The cookbook is based on a landmark two-year study conducted by Dr. Barnard, which showed that a vegan diet more effectively controls type 2 diabetes. In fact, its also beneficial for weight loss, the reversal of heart disease, and the improvement of many other conditions. Dr. Barnard and nutritionist Robyn Webb now offer easy, delicious meals to improve your health. Featuring 125 flavorful recipes, readers will find all-occasion dishes that use familiar ingredients and require minimal effort. All recipes are free of animal products, low in fat, and contain a low-to-moderate glycemic index. Barnard and Webb explain how diet changes can have such dramatic health effects and provide simple ways to get started. With convenient menus, scientifically proven advice, and inspiring stories from real people who have used Barnards recommendations to turn their health around, theres no better cookbook to help you eat well and feel great.

An Easy Graphic Guide to Planning Delicious, Diabetes-Friendly Meals This innovative, graphic cookbook offers the easiest, tastiest way to prepare complete, delicious, diabetes-friendly meals. Avoiding complex programs that turn meal planning into work, the complete meals on the Diabetes Plate follow the Plate Method - a simple approach to eating the right foods in adequate quantities by filling your plate with half non-starchy vegetables, one quarter protein and a quarter of starch. A clever photo style showing each meal in its three components makes it easy to enjoy perfectly portioned dishes of balsamic roasted chicken and veggies with garlic toast or mini beef loaves with a horseradish barbecue topping and shredded romaine salad. All meals are 500 calories or less.