Cooking Light Annual Recipes 2018
Title | Cooking Light Annual Recipes 2018 PDF eBook |
Author | The Editors of Cooking Light |
Publisher | Cooking Light |
Pages | 0 |
Release | 2017-11-10 |
Genre | Cooking |
ISBN | 9780848754532 |
Find every mouthwatering recipe from a year of Cooking Light Magazine Cooking Light presents the highly anticipated annual collector's edition- Cooking Light Annual Recipes 2018. Featuring more than 750 delicious dishes that highlight ingredients and flavors from cuisines around the world; translates the latest research in nutrition science into meals you can prepare for your family every day; and provides you with tasty recipes for a variety of occasions. Featuring the latest trends in healthy cooking, this book contains tips, techniques, ingredient and nutrition information, and how-to photographs to ensure your success.
Cooking Light Annual Recipes 2018
Title | Cooking Light Annual Recipes 2018 PDF eBook |
Author | The Editors of Cooking Light |
Publisher | Time Inc. Books |
Pages | 1584 |
Release | 2017-11-14 |
Genre | Cooking |
ISBN | 0848755650 |
Find every mouthwatering recipe from a year of Cooking Light Magazine Cooking Light presents the highly anticipated annual collector's edition- Cooking Light Annual Recipes 2018. Featuring more than 750 delicious dishes that highlight ingredients and flavors from cuisines around the world; translates the latest research in nutrition science into meals you can prepare for your family every day; and provides you with tasty recipes for a variety of occasions. Featuring the latest trends in healthy cooking, this book contains tips, techniques, ingredient and nutrition information, and how-to photographs to ensure your success.
Cooking Light Annual Recipes 2019
Title | Cooking Light Annual Recipes 2019 PDF eBook |
Author | The Editors of Cooking Light |
Publisher | Cooking Light |
Pages | 0 |
Release | 2018-12-18 |
Genre | Cooking |
ISBN | 9780848757922 |
"Every recipe! A year's worth of Cooking Light Magazine" -- cover.
Cooking Light Annual Recipes 2019
Title | Cooking Light Annual Recipes 2019 PDF eBook |
Author | The Editors of Cooking Light |
Publisher | Time Home Entertainment |
Pages | 1538 |
Release | 2018-11-27 |
Genre | Cooking |
ISBN | 0848759346 |
Find every mouthwatering recipe from a year of Cooking Light Magazine. Cooking Light Annual Recipes 2019 includes more than 650 delicious dishes that highlight ingredients and flavors from cuisines around the world; translates the latest research in nutrition science into easy weeknight meals; and provides you with a host of recipes for all your special occasions.
Cooking Light Annual Recipes
Title | Cooking Light Annual Recipes PDF eBook |
Author | |
Publisher | |
Pages | 416 |
Release | 2002 |
Genre | Cooking |
ISBN |
Cooking Light Annual Recipes 2010
Title | Cooking Light Annual Recipes 2010 PDF eBook |
Author | Editors of Cooking Light Magazine |
Publisher | Oxmoor House |
Pages | 0 |
Release | 2009-11-24 |
Genre | Cooking |
ISBN | 9780848732868 |
The more than 800 recipes found in this book showcase the latest trends in healthy cooking, highlight the ingredients and flavors of world cuisines, and provide readers with an array of menus for every occasion. Full-color photos throughout.
Bottom of the Pot
Title | Bottom of the Pot PDF eBook |
Author | Naz Deravian |
Publisher | Flatiron Books |
Pages | 384 |
Release | 2018-09-18 |
Genre | Cooking |
ISBN | 1250190762 |
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.