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NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • Cook the recipes that Shalane Flanagan ate while training for her historic TCS New York City Marathon win! Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that’s full of recipes that are fast and easy without sacrificing flavor. Whether you are an athlete, training for a marathon, someone who barely has time to step in the kitchen, or feeding a hungry family, Run Fast. Cook Fast. Eat Slow. has wholesome meals to sustain you. Run Fast. Cook Fast. Eat Slow. is full of pre-run snacks, post-run recovery breakfasts, on-the-go lunches, and thirty-minutes-or-less dinner recipes. Each and every recipe—from Shalane and Elyse’s signature Superhero muffins to energizing smoothies, grain salads, veggie-loaded power bowls, homemade pizza, and race day bars—provides fuel and nutrition without sacrificing taste or time.

The fourth edition of this popular book gives a new range of best-loved recipes from over forty historic Irish country houses, country hotels and restaurants throughout the country: Establishments featured are members of the premier association of country houses, The Irish Country Houses and Restaurants Association ('The Blue Book'), which is committed to the highest standards of accommodation, food and hospitality. The Blue Book is a member of the European Federation of Historic Houses This completely new edition reflects changing times in the hospitality industry: three of Dublin's top restaurants are now Blue Book members, thus elegant dishes from L'Ecrivain, Chapter One and Restaurant Patrick Guilbaud are included: Classic Country / City Chic! Recipes celebrate the natural riches of Irish land and sea that influence the cooking at these premier establishments: local seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses are all featured, often from their own gardens, farms and rivers

Your guests will be delighted to the point of madness when you serve these Lovecraft-inspired dishes! Whether you’re looking to prepare a casual meal for friends or host a lavish horror-themed party, you’ll find the recipes you need in Recipes from the World of H. P. Lovecraft. With simple breakfast dishes to kickstart your adventures, refreshing light meals to keep you on the run from otherworldly deities, and main dishes for when you’ve made it home safe, more than 80 bone-chillingly delicious recipes will draw you into the mysterious world of the Cthulhu Mythos, where the Great Old Ones are waiting for the right moment to rise from the depths and gather for a feast!

Traditional Irish Cooking is not just an ordinary book of recipes, but also gives an insight into the Irish way of life. Containing around 100 recipes and 21 sauce recipes, it includes both traditional and classic dishes, as well as several 'nouvelle Irish cuisine' recipes, endeavoring to combine the best of local ingredients in a more exotic and imaginative manner than that of classic country cuisine. Each of these recipes is accompanied by an anecdote to give the reader a flavor of Irish life: vivid descriptions of unfamiliar ingredients; quotes on food; restaurant and pub descriptions; local points of interest connected with food; short literary extracts; potted biographies of well-known Irish characters; and details on stout, porter, ale cider and whiskey. This incredibly comprehensive and informative book will appeal to every reader, from the vegetarian to the most avid carnivore, and from the casual snack-maker to the professional chef, with most being quick, easy and simple to prepare, and each recipe having a step-by-step guide to preparation.

Shortly after Charlie is left at the orphanage, he realizes that any boyhood happiness he once had was doomed. Charlie hadn’t been there long before he heard terrifying rumors floating through the orphanage, tales of the old caretaker who cuts up orphans in his bloody dungeon in the orphanage basement. Late at night, said the boys, the caretaker would row out into the lake alongside the orphanage to feed the body parts to the sea monster who dwells in the deep dark waters of the lake. Charlie is warned to never enter the orphanage’s basement, but when his only prized possession is thrown down his dorm room’s trash chute, he must somehow find the courage to enter the caretaker’s abode.