Easy meals for dad (or anyone) to make with very little measuring and a video demo.

As featured the Today Show, and in Parents Magazine It's time for serious kitchen fun! Sweet, buttery Cinnamon Raisin Fresh Toast Sticks. Crispy, crunchy Bottom-of-the-Bucket Drumsticks. Ooey-gooey Microwave S'mores. Whether your kids have been preparing their own lunches for years or are just starting out in the kitchen, Dad's Book of Awesome Recipes is your all-in-one guide to helping them create tasty meals your whole family will devour. From PB&J Bites and Veggie Rolls to Pasta alla Carbonara and Cheesy Rice–Stuffed Tomatoes, this cookbook offers step-by-step instructions for concocting a variety of yummy dishes that are perfect for snacktime, breakfast, lunch, and dinner. Bursting with 100+ kid-friendly recipes, each page helps you inspire your little chef to take the lead in the kitchen and make culinary creations of their own. Complete with advice on teaching them cooking basics, Dad's Book of Awesome Recipes encourages you and your kids to unleash your creativity as you whip up tasty meals in one of the most fun rooms in the house!

What began as a Sunday afternoon experiment ended up in a notebook the Campos children entitled the Measuring Spoon Caf. Lui Campos, a single dad for eight years, wrote down in step-by-step fashion how he cooked such dishes as beef stew, baked chicken, jambalaya, meat sauce and others in one of his daughters notebooks. He realized that a lot of would be cooks (single dads, college students etc., anybody who is a Kitchen Chicken, that is, anybody not too sure they can cook and are afraid to ask) need a little help with the basics. So many cook books assume you know all the terms but Kitchen Chickens dont! This little book is for single dads, single moms, all you hungry Kitchen Chickens who are dying to have a tasty home cooked meal but need step-by-step cooking directionsThis little book is for you!!

Sorry, fellas, June Cleaver doesn't live here anymore. The days when a dad could claim to be clueless in the kitchen and get away with it are gone forever. "See Dad Cook" offers a kitchen survival guide with recipes for the basics like Tuna Salad and Meat Loaf as well as advice on cooking with kids, stocking a pantry, and much more. 100 recipes. 40 illustrations.

A thoughtful and "utterly mind-blowing" exploration of fatherhood and masculinity in the 21st century (New York Times). There are hundreds of books on parenting, and with good reason—becoming a parent is scary, difficult, and life-changing. But when it comes to books about parenting identity, rather than the nuts and bolts of raising children, nearly all are about what it's like to be a mother. Drawing on research in sociology, economics, philosophy, gender studies, and the author's own experiences, Father Figure sets out to fill that gap. It's an exploration of the psychology of fatherhood from an archetypal perspective as well as a cultural history that challenges familiar assumptions about the origins of so-called traditional parenting roles. What paradoxes and contradictions are inherent in our common understanding of dads? Might it be time to rethink some aspects of fatherhood? Gender norms are changing, and old economic models are facing disruption. As a result, parenthood and family life are undergoing an existential transformation. And yet, the narratives and images of dads available to us are wholly inadequate for this transition. Victorian and Industrial Age tropes about fathers not only dominate the media, but also contour most people's lived experience. Father Figure offers a badly needed update to our collective understanding of fatherhood—and masculinity in general. It teaches dads how to embrace the joys of fathering while guiding them toward an image of manliness for the modern world.

8" x 10" - 150 pages Record and organize 166 favorite recipes Create your own custom index Paperback/soft cover with glossy finish Create a family keepsake of all dad's recipes BOOK DETAILS: Title page: for dad's name. 3 blank index pages: record each recipe name and page number. Space for 166 recipes! (124 full page recipes and 42 half page recipes). The half page recipes are the final 21 pages of the book and are highlighted with a gray page edge to easily find them. Each blank recipe includes spaces for: Recipe name, Date, Source, Course, Oven Temp, Cook time, Serving #, 5 star rating system, Difficulty rating system, Ingredients, Directions & Notes. Awesome birthday, Christmas or Father's Day gift for a chef dad, BBQ grill master dad or all-around great cook dad!

For dads, by dads—the ultimate stress-free cookbook the whole family will thank you for buying. “I love being a dad and I love cooking with my kids! Cory and Chris are here to help dads and families get fantastic meals on the table and become better cooks in the process.” MATTY MATHESON, author of Home Style Cookery Ready for the tips and tricks that will turn the dad in your life into a hero in the kitchen? Highly-acclaimed chef and restaurateur Cory Vitiello can cook in a professional kitchen with his eyes closed (please don’t try this yourself), but when he became a dad, he quickly had to adjust his culinary repertoire to cater to a much more demanding clientele: his young family. In his first book, Cory has teamed up with fellow dad and celebrated food writer Chris Johns on a crowd-pleasing collection of recipes that will instill confidence in all home cooks and develop the next generation of adventurous eaters in your family. With Cory and Chris as your guides, you’ll find ideas for any time of day, and any day of the week, such as: Quick breakfasts to get everyone out the door on time, like Yogurt & Oatmeal Pancakes or a Zucchini Omelet with Gouda; Light, yet satisfying lunches like Cory’s famous Flock Soba Noodle Bowl or Hot-Smoked Trout with Summer Vegetables Salad; Go-to healthy weeknight dinners, like One-Pot Braised Turkey Meatballs or Little Pasta with Swiss Chard and Lentils Larger weekend projects, like Shaved Brussels Sprouts & Leek Pizza or Cinnamon Buttermilk Ice Cream; And, a whole chapter dedicated to every dad’s favorite appliance, the barbecue, so he can finally earn that “pitmaster” apron. With recipes to catapult the cook firmly into superstardom, Dad in the Kitchen is a must-have cookbook written by dads for dads, but it’s also for anyone who might become a dad, or anyone with a dad. And, in the selfless eating-the-crusts tradition of dads everywhere, know that moms, daughters, sons, uncles, aunts, and everyone in between is encouraged to cook from its pages, too. Dads, grab your tongs—let’s do this.