Hungry? Can't find the menu from the takeaway up the road? Can't face beans on toast again? COOKING FOR BLOKES tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on a Friday night, drunk, starving' snacks (cheese on toast) to dishes that might even impress Mum (trout and almonds), the simple, short recipes take you through the process step-by-step.

This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for Gourmets". The volume contains an array of thoughts, memories and recipes.

First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cooking within a budget. Here is a wealth of practical and delicious ways to keep the wolf from the door.

Buddha and Jesus lounge around at home and occasionally go out and do things. After successfully bringing the previous century to a close, the two are currently sharing an apartment in Tachikawa as they enjoy some well-earned time off down on Earth. Buddha pinches pennies like a stereotypical neighborhood housewife, while Jesus updates a blog faster than pop star Shokotan. Read this cozy comedy about the saintliest duo!

Darkness wars with darkness as the hard-bitten men of the Black Company take their pay and do what they must. They bury their doubts with their dead. Then comes the prophecy: The White Rose has been reborn, somewhere, to embody good once more... This omnibus edition comprises The Black Company, Shadows Linger, and The White Rose—the first three novels in Glen Cook's bestselling fantasy series. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.