"Nancy, Bess, and George are excited to be spending the first part of their summer at a cooking camp called Kid Kuisine, where they get to make all kinds of yummy treats under the watchful eye of Chef Giorgio. But when the kids start testing the recipes, they turn out to be disasters. It looks like someone is sabotaging the food---but why? Can the Clue Crew find out who's making a mess of the kitchen?"--P. [4] of cover.

Nancy, George, and Bess are spending the first part of their summer at a cooking camp called Kid Kuisine, where their excitement turns to bafflement when their test recipes turn out to be disasters.

Nancy Drew and the Clue Crew need to discover who’s tricking their taste buds! Nancy, Bess, and George are excited to be spending some of their summer at Kid Kuisine, a cooking camp where they are going to learn how to make delicious treats from Chef Giorgio. At the end of the camp, they will be cooking for their families—and someone will win Best Chef! But after a few days, it’s clear that one of their fellow campers is not as excited as they are. From salty brownies to super-spicy pizza, things are not as yummy as they should be: Someone is sabotaging the food. Could it be the stuck-up Jeremy, who is intent on winning Best Chef? Or the chef’s assistant, who might have hidden motives of her own? It’s up to the Clue Crew to figure out who’s ruining the recipes—and everyone’s appetite!

Starting with the Thanksgiving turkey that never quite finishes cooking, then moving to the polenta that unceremoniously goes runny and the guests that arrive a day early—there is no topic Tess Rafferty fails to encounter, or hilariously recount. Recipes for Disaster is as though Bridget Jones wrote a culinary narrative—the most pristine of intentions slowly disappear, as does the wine along with any hope of a seamless and well-orchestrated dinner party. Told with heart, humor and honesty; this memoir goes beyond culinary catastrophe and heartwarmingly unveils the lengths we go to in order to please our family, friends, and ourselves—and proves that it's not the food that counts, but the memories. Aptly timed for all the Thanksgiving chefs about to enter the holiday gauntlet; or the guests headed to their dinners—this is the perfect book to read and then savor.

Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.

Nancy Drew and the Clue Crew are eager for some floral fun—but first they’ll have to find the missing flowers! Nancy, Bess, and George couldn’t be more excited. Because Nancy took care of her neighbor Mimsy Bourret’s prize roses while she was in Paris, all three girls will be her VIP guests for the annual River Heights Flower Show. They can’t wait for beautiful flowers, a fancy ballroom, and more desserts than they can imagine! But once the girls get to the show, disaster strikes. Mimsy Bourret’s prize roses have vanished! Can the Clue Crew find the missing flowers in time? Or will the flower show become a total fiasco?

Nancy Drew and the Clue Crew are off on a spooky adventure when their prizewinning scarecrow goes missing. Nancy, Bess and George are thrilled when their class is asked to design a scarecrow for the town’s biggest department store’s window. And it gets even better when their design wins! But when the scarecrow is stolen from Bess’s porch, it’s up to the Clue Crew to save the day. The case is tough, especially with a shadowy figure running around town, a list of suspects that keeps growing, and Deirdre Shannon trying to get Bess in trouble. Can the girls find the scarecrow in time? Or will the store’s fall window be ruined?