The compounds making up the dry weight of seeds play a major role in determining the nutritional quality, and ultimately the uses of the economic value of the seed. The carbohydrate fraction can be divided into starch fibre and soluble carbohydrates. This book covers the chemistry, nutritional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. There is currently no book available which covers the strategies for improving carbohydrates in grain legumes which takes into account both nutritional and agricultural requirements. Thisbooks fills that gap.

The purpose of this and future volumes of the Handbook of Genetics is to bring together a collection of relatively short, authoritative essays or annotated compilations of data on topics of~ignificance to geneticists. Many of the essays will deal with various aspects of the biology of certain species selected because they are favorite subjects for genetic investigation in nature or the laboratory. Often there will be an encyclopedic amount o( information available on such a species, with new papers appearing daily. Most of these will be written for specialists in a jargon that is bewildering to a novice and sometimes even to a veteran geneticist working with evolu tionarily distant organisms. For such readers what is needed is a written introduction to the morphology, life cycle, reproductive behavior, and cul ture methods for the species in question. What are its particular ad vantages (and disadvantages) for genetic study, and what have we learned from it? Where are the classic papers, the key bibliographies, and how or mutant strains? A list giving the sym does one get stocks of wild type bolism for unknown mutations is helpful, but it need include only those mutants that have been retained and are thus available for future studies. Other data, such as up-to-date genetic and cytological maps, listings of break points for chromosomal aberrations, mitotic karyotypes, and hap loid DNA values, will be included when available.

This series consists of papers originally published in botanical or other periodicals, re-issued as "separates" without change of paging, and numbered consecutively.

The Pea Crop: A Basis for Improvement documents the proceedings of the University of Nottingham 40th Easter School in Agricultural Science, held at the School of Agriculture, Sutton Bonington, 2-6 April 1984. The aim of the conference was to formulate a basis for improving the pea crop by bringing together international scientists to present research findings and review published work on a wide range of subject areas encompassing pea genetics, plant breeding, agronomy, crop and plant physiology, utilization, and marketing. This volume contains 42 papers organized into 10 parts. Part I discusses the production, research and development, and future prospects of the pea crop. The papers in Part II focus on the need to improve the pea crop. Part III examines the genetic aspects of improved pea crop production. Part IV deals with crop improvement techniques. The studies in Part V are devoted to the impact of the environment on crop growth. Part VI covers diseases, pests, and weed control while Part VII presents plant physiological studies. Part VIII takes up pea fruit and seed development. Part IX focuses on Rhizobium while Part X discusses the processing, marketing, and consumption of peas.