Cocktails for the Holidays

Cocktails for the Holidays
Title Cocktails for the Holidays PDF eBook
Author Editors of Imbibe Magazine
Publisher Chronicle Books
Pages 122
Release 2014-09-16
Genre Cooking
ISBN 1452136998

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Mix holiday drinks like a pro with the help of this book from the editors of the award-winning Imbibe Magazine. Cocktails for the Holidays features favorite seasonal recipes from bartenders around the world—50 classic and contemporary recipes for every festive occasion.

The Modern Mixologist

The Modern Mixologist
Title The Modern Mixologist PDF eBook
Author Tony Abou-Ganim
Publisher Agate Publishing
Pages 208
Release 2010-04-01
Genre Cooking
ISBN 9781572846616

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Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century. Now, in The Modern Mixologist, Abou-Ganim has established the new standard in cocktail books — a must-have guide to home mixology in a beautiful, coffee-table–suitable format. Featuring gorgeous full-color photography throughout by the award-winning Tim Turner, this book instantly becomes the most beautiful guide to creating cocktails available anywhere. If you carry one high-end cocktail book, this is it — sure to be a terrific gift item all year round.

Cheers to Today: 365 Cocktails Because Every Day Is a Holiday

Cheers to Today: 365 Cocktails Because Every Day Is a Holiday
Title Cheers to Today: 365 Cocktails Because Every Day Is a Holiday PDF eBook
Author Chris Vola
Publisher The Countryman Press
Pages 450
Release 2022-10-25
Genre Cooking
ISBN 1682687422

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Make every day a special occasion with these festive drinks. Your favorite holiday obviously requires a libation, but what about today? Now you can shake up your cocktail routine to celebrate every day of the year, from Absurdity Day (November 20) and Africa Day (May 25) to Women’s Day (August 9) and Zoo Lovers Day (April 8). These recipes for timeless classics, twists on familiar favorites, and creative concoctions commemorate historical events, international peoples, beloved foods, pop-culture icons, oddball occasions, and more. They honor every day with names, flavors, or histories that embrace the spirit of each celebration, including the mainstays. On New Year’s Day, sip a Gordon’s Breakfast as hair of the dog. Declare your independence on the Fourth of July with an Ex-Pat. Make a Manhattan to acknowledge where the first Labor Day parade took place. Impress loved ones on Thanksgiving with Apple Cider Mojitos. With charming illustrations and quick-witted humor, this stirring collection will delight and inspire year-round.

Cocktails for the Holidays

Cocktails for the Holidays
Title Cocktails for the Holidays PDF eBook
Author Editors of Imbibe Magazine
Publisher Chronicle Books
Pages 0
Release 2014-09-16
Genre Cooking
ISBN 9781452127828

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Mix holiday drinks like a pro with the help of this book from the editors of the award-winning Imbibe Magazine. Cocktails for the Holidays features favorite seasonal recipes from bartenders around the world—50 classic and contemporary recipes for every festive occasion.

The Encyclopedia of Cocktails

The Encyclopedia of Cocktails
Title The Encyclopedia of Cocktails PDF eBook
Author Robert Simonson
Publisher Ten Speed Press
Pages 321
Release 2023-10-17
Genre Cooking
ISBN 1984860674

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A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson. “The Encyclopedia of Cocktails is akin to a perfect bar, chock-full of traditional wisdom along with intriguing new information.”—Toby Maloney, founder of The Violet Hour and author of The Bartender’s Manifesto How did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross? What was the Pegu Club, and who bartended there? In The Encyclopedia of Cocktails, Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book. New York Times cocktail and spirits writer Robert Simonson's witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related. There are more than 100 drink recipes, from the Adonis to the Zombie, with vivid illustrations throughout. Simonson also includes entries for spirits from absinthe to vodka and illuminates the origins of each. This guide isn't a strictly academic text, nor is it simply a collection of drink recipes—it is an animated, sometimes irreverent historical journey highlighting the preeminent bars and top bartenders of record. The Encyclopedia of Cocktails is perfect for cocktail nerds as well as anyone interested in learning about cocktail culture. It's both a recipe book and a reference guide to keep near the bar or flip through while sipping your favorite libation.

Cocktails

Cocktails
Title Cocktails PDF eBook
Author The Williams-Sonoma Test Kitchen
Publisher Weldon Owen International
Pages 98
Release 2018-05-08
Genre Cooking
ISBN 1681886677

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Master the art of creating cocktails at home with 54 timeless recipes and tips on stocking a bar, garnishing, ice, glassware, and hosting a cocktail party. In this compact yet comprehensive book from Williams Sonoma, you’ll find a recipe for any occasion. The beautifully photographed chapters include: Gin, Whiskey & Bourbon, Tequila, Vodka, Rum, Frozen, Basic Cocktails, and Bar Snacks. You’ll find recipes for Pineapple Orange Gin Rickey, Bee’s Knees, Elderflower Rose Collins, Maple Sazerac, Blackberry Lemonade Whiskey Sour, Old Fashioned with Lemon, Orange and Vanilla, Coconut Cream and Lime Margarita, Ancho Reyes and Cucumber, Grapefruit Rosemary Moscow Mule, Peppermint White Russian, Gingerbread Dark & Stormy, Mango Mai Tai, Frozen Hard Pink Lemonade, Lemon Raspberry Sorbet Prosecco Float, Manhattan, Cosmo, Moscow Mule, Parmesan Twists, Fried Pickles, Devils on Horseback, and many more!

New York Magazine

New York Magazine
Title New York Magazine PDF eBook
Author
Publisher
Pages 220
Release 1991-12-23
Genre
ISBN

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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.