Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.

Mix holiday drinks like a pro with the help of this book from the editors of the award-winning Imbibe Magazine. Cocktails for the Holidays features favorite seasonal recipes from bartenders around the world—50 classic and contemporary recipes for every festive occasion.

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.

With three editions of Bourbon Mixology published, author Steve Akley wanted to expand beyond just signature bourbon cocktails from iconic bars. This time he wanted to take a look at themed drinks. Two categories that seemed like natural fits were coffee-themed and holiday-themed creations. Coffee is a drink enjoyed by so many people in the morning it's amazing it hasn't expanded further into the cocktail world. Steve has 19 bars sharing their signature coffee cocktail with you. Another area he thought would be good to focus on was holiday-themed cocktails. Everyone attends parties around the holidays and what better way to celebrate the season than by sharing signature cocktails from some of America's best known bars. In total, 32 bars are featured. This list includes: Coffee Mixology The Brooklynite/San Antonio Buffalo Proper/Buffalo Coffee House Cafe/Dallas Dandelion Market/Charlotte Elixir/San Francisco Establishment/Atlanta Full Throttle Saloon/Sturgis The Honeymoon/Houston Mr. C's Irish Pub/Houston Piastra/Marietta (Atlanta) The Red Rabbit Kitchen and Bar/Sacramento The Roosevelt Room/Austin Spenard Roadhouse/Anchorage Talbott Tavern/Bardstown Tavern Law/Seattle The Third Man/New York Trenchermen/Chicago Vanguard Lounge/Las Vegas The Way Station/Brooklyn Holiday Mixology 40 Steak and Seafood/Bismarck 116 Crown/New Haven Boiler Room/Fargo Butch McGuire's/Chicago Cardinal Tavern/Baltimore Dickie Brennan's Steakhouse/New Orleans Herbie's Vintage 72/Saint Louis Novela/San Francisco The Royal Mile/Des Moines Sloppy Joe's/Key West Supply and Demand/Atlanta Urban Tree Cidery/Atlanta Whiskey Bar/Milwaukee"

By breaking down drinks in a visually organized format, Knack Bartending Basics allows the reader to instantly master more than 400 cocktails.

They’ve both got good reasons to fight falling in love, but they can’t resist the overpowering attraction pulling them together… MAGGIE Wicked Witch. Ballbuster. The Terminator. Those are just a few of the nicknames I’ve earned in my professional life. As the executive consultant King’s Creamery has brought in to save them from financial ruin, I have to decide which employees get the ax. I can’t afford to make friends or get chummy with my new neighbors. Try telling that to the enormous, hunky fireman next door who’s annoyingly determined to make friends with me. It’s not enough that the guy saves kittens from trees, tosses tree trunks around while wearing a kilt, and has a body that makes Thor look puny. He also works out shirtless in full view of my kitchen window. I might be secretly obsessed. When a newspaper exposé turns the whole town against me, my hot fireman neighbor steps up to act as my protector, and my secret obsession threatens to turn into a case of serious feelings. But I can’t allow that to happen when I’m only here temporarily. I’ve got to keep my walls up to protect the heart everyone thinks I don’t have. RYAN My new neighbor might act like she wants nothing to do with me, but I’ve seen her watching me from her window. I can tell she likes what she sees, and I love pushing her buttons—a little too much. I’ve got no restraint when it comes to this woman. Now I’m screwed because I can’t get her out of my head. The more time I spend with Maggie, the more I suspect she might be the soul mate I’ve been waiting for all my life. Of course I’d find her now when I can’t risk letting her get too close. If she does, she might discover the secret I’ve been keeping from everyone. Soul mate or not, I’ve got to let her go. Even if it kills me. PINT OF CONTENTION is book #3 in the King Family series set in the small town of Crowder, Texas, home of the King’s Creamery ice cream company. Each book is a standalone, full-length contemporary romance that follows one of the six King siblings as they find and fight for love.