Consumption of Food in the United States, 1909-48
| Title | Consumption of Food in the United States, 1909-48 PDF eBook |
| Author | United States. Bureau of Agricultural Economics |
| Publisher | |
| Pages | 206 |
| Release | 1949 |
| Genre | Food consumption |
| ISBN |
This publication brings together for the first time detailed information on the per capita consumption of all major food commodities in the United States, including the basic data on supplies and distribution from which the consumption estimates are derived. Sources and methods are described and evaluated, and considerable supplementary information useful for statistical analysis of the demand for food is presented.
Consumption of Food in the United States 1909-48
| Title | Consumption of Food in the United States 1909-48 PDF eBook |
| Author | United States. Department of agriculture |
| Publisher | |
| Pages | 196 |
| Release | 1949 |
| Genre | |
| ISBN |
Consumption of Food in the U.S. 1909-48
| Title | Consumption of Food in the U.S. 1909-48 PDF eBook |
| Author | United States. Bureau of Agricultural Economics |
| Publisher | |
| Pages | 41 |
| Release | 1949 |
| Genre | Cost and standard of living |
| ISBN |
Consumption of Food in the US 1909-52 and 1909-48
| Title | Consumption of Food in the US 1909-52 and 1909-48 PDF eBook |
| Author | |
| Publisher | |
| Pages | |
| Release | 1949 |
| Genre | |
| ISBN |
Consumption of Food in the United States, 1909-48
| Title | Consumption of Food in the United States, 1909-48 PDF eBook |
| Author | United States. Bureau of Agricultural Economics |
| Publisher | |
| Pages | |
| Release | 1949 |
| Genre | Food supply |
| ISBN |
Consumption of Food in the United States, 1909-52
| Title | Consumption of Food in the United States, 1909-52 PDF eBook |
| Author | United States. Bureau of Agricultural Economics |
| Publisher | |
| Pages | 262 |
| Release | 1953 |
| Genre | Food consumption |
| ISBN |
Consumption of Food in the United States, 1909-48
| Title | Consumption of Food in the United States, 1909-48 PDF eBook |
| Author | United States. Bureau of Agricultural Economics |
| Publisher | |
| Pages | 214 |
| Release | 1949 |
| Genre | Food consumption |
| ISBN |
This publication brings together for the first time detailed information on the per capita consumption of all major food commodities in the United States, including the basic data on supplies and distribution from which the consumption estimates are derived. Sources and methods are described and evaluated, and considerable supplementary information useful for statistical analysis of the demand for food is presented.