Consumer Demand for Rice Grain Quality
Title | Consumer Demand for Rice Grain Quality PDF eBook |
Author | Laurian Unnevehr |
Publisher | Int. Rice Res. Inst. |
Pages | 260 |
Release | 1992 |
Genre | Business & Economics |
ISBN | 9712200302 |
Overview; Consumer demand for rice quality; Rice quality at the retail level; Rice grain quality and the marketing system; Rice grain quality in selected international markets.
Consumer Demand for Rice Grain Quality in Thailand, Indonesia, and the Philippines
Title | Consumer Demand for Rice Grain Quality in Thailand, Indonesia, and the Philippines PDF eBook |
Author | Laurian Unnevehr |
Publisher | |
Pages | 36 |
Release | 1985 |
Genre | Rice trade |
ISBN |
Rice Grain Marketing and Quality Issues
Title | Rice Grain Marketing and Quality Issues PDF eBook |
Author | |
Publisher | Int. Rice Res. Inst. |
Pages | 76 |
Release | 1991 |
Genre | Technology & Engineering |
ISBN | 9712200124 |
Trends and patterns in Asian rice consumption; Assessing rice quality characteristics and prices in selected international markets; Consumer demand for rice grain quality; Parboiling and consumer demand for parboiled rice in South Asia; Rice grain quality as an emerging priority in national rice breeding programs; Research priorities for improving rice grain quality.
Rice Grain Quality and Marketing
Title | Rice Grain Quality and Marketing PDF eBook |
Author | |
Publisher | Int. Rice Res. Inst. |
Pages | 73 |
Release | 1985 |
Genre | Marketing |
ISBN | 9711041499 |
Rice quality in world markets; Consumer demand for rice grain quality in Southeast Asia; Utilization characteristics and qualities of United States rice; Effect of environment and variety on milling qualities of rice; Effect of variety and environment on milling quality of rice; Breeding for high-yielding rices of excellent cooking and eating qualities; Recommendations.
The Future of Rice Demand: Quality Beyond Productivity
Title | The Future of Rice Demand: Quality Beyond Productivity PDF eBook |
Author | Antonio Costa de Oliveira |
Publisher | Springer Nature |
Pages | 541 |
Release | 2020-03-27 |
Genre | Technology & Engineering |
ISBN | 3030375102 |
This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and the resultant food shortages. Nutritional aspects of rice products and omics and the molecular technologies currently being used are covered in depth. As a staple food for over 50% of the world ́s population, an estimated 9 billion people will need to be fed by 2050, and healthy and uncontaminated foods need to reach consumers in developed and developing countries.This makes quality beyond productivity incredibly important and is one of the overriding themes of this work. The Future of Rice Demand: Quality Beyond Productivity offers researchers a better understanding of the nutritional aspects of rice. Omics technologies applied to cereal grain quality have been scarce in the literature published to date, making this text an excellent single source for researchers in regions where rice is a major crop. The first section of the book focuses on the major aspects of the industrial processing of all rice types. Further sections look at contamination prevention and biofortification, special rice types, and omics and other molecular tools used in the mass production and processing of healthy rice products.
Rice Grain Quality
Title | Rice Grain Quality PDF eBook |
Author | Nese Sreenivasulu |
Publisher | Humana |
Pages | 338 |
Release | 2019-12-10 |
Genre | Science |
ISBN | 9781493994106 |
This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and simplifying grain quality screening in germplasm. The chapters in this book cover topics such as seed development stages; panicle architectural traits to understand yield components; starch structure and protein properties; and genome editing technologies to reveal grain quality and nutritional traits. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and thorough, Rice Grain Quality: Methods and Protocols is a valuable resource for all researchers interested in expanding their knowledge in this evolving field.
Grain Quality Evaluation of World Rices
Title | Grain Quality Evaluation of World Rices PDF eBook |
Author | Bienvenido O. Juliano |
Publisher | Int. Rice Res. Inst. |
Pages | 218 |
Release | 1993 |
Genre | Technology & Engineering |
ISBN | 9712200396 |
Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other wild rices; General disucssion and conclusions; Institutions and organizations supplying rice samples; Sources of 1990 grain quality information in national programs; Cross reference index of variety names; Acronyms of rice varieties/lines.