This collection offers a pioneering new account of the relationship between literature and other cultural forms in Late Imperial Russia and Revolutionary Russia. The contributors here recontextualize Russian literature, and rethink the relations between literature and other cultural forms. The book examines a number of, in Bourdieu's term, "cultural fields" in late Imperial Russia: science and objectivity, national and personal identity, and consumerism and commercial culture. Including contributions from leading specialists in Russian literature, cultural history, and cultural theory, this stimulating, original, and controversial book will be a vital resource for all those interested in Russian culture during "the age of Revolution."

IConstructing Russian Culture offers a pioneering new account of the relationship between literature and other cultural forms in Late Imperial Russia and Revolutionary Russia. The general consensus in Western study of Russia and the Soviet Union has been that understanding of `historical background' is essential to the study of `literature'. But this consensus has so far failed to produce sophisticated overviews of the culture as a whole; literary histories seldom venture outside a rigid canon of authors and literary groupings, and the account of `historical background' sometimes amount to little more than a listing of certain predictable political and social factors that can be perceived to have `influenced' (or impeded) literary developments. This book is an ambitious attempt to recontextualize Russian literature, and rethink the relations between literature and other cultural forms. The book examines a number of, in Bourdieu's term `cultural fields' in late Imperial Russia: science and objectivity; national and personal identity; consumerism and commercial culture. There is also a `keywords' introduction explaining the evolution of concepts of the self, the nation, and `literariness' in Russian culture, and an `Epilogue' outlining the further history of the central themes after 1917. Contributors include leading specialists in Russian literature, cultural history, and cultural theory from Britain, the USA, and Russia. Intended as a companion to Russian Cultural Studies: An Introduction (also OUP), this stimulating, original, and controversial book will be a vital resource for all those interested in Russian culture during `the age of Revolution'.

What were the consequences if prerevolutionary and "bourgeois" culture and social relations could not be transformed into new socialist forms of behavior and belief?".

This book explores the Soviet attempt to propagandise the 'new Soviet woman' through the magazines Rabotnitsa and Krest'yanka from the 1920s to the end of the Stalin era. Balancing work and family did not prove easy in a climate of shifting economic and demographic priorities, and the book charts the periodic changes made to the model.

Readings on the Russian Revolution brings together 15 important post-Cold War writings on the history of the Russian Revolution. It is structured in such a way as to highlight key debates in the field and contrasting methodological approaches to the Revolution in order to help readers better understand the issues and interpretative fault lines that exist in this contested area of history. The book opens with an original introduction which provides essential background and vital context for the pieces that follow. The volume is then structured around four parts – 'Actors, Language, Symbols', 'War, Revolution, and the State', 'Revolutionary Dreams and Identities' and 'Outcomes and Impacts' – that explore the beginnings, events and outcomes of the Russian Revolution, as well as examinations of central figures, critical topics and major historiographical battlegrounds. Melissa Stockdale also provides translations of two crucial Russian-language works, published here in English for the first time, and includes useful pedagogical features such as a glossary, chronology, and thematic bibliography to further aid study. Readings on the Russian Revolution is an essential collection for anyone studying the Russian Revolution.

Across the Revolutionary Divide: Russia and the USSR 1861-1945 offers a broad interpretive account of Russian history from the emancipation of the serfs to the end of World War II. Provides a coherent overview of Russia's development from 1861 through to 1945 Reflects the latest scholarship by taking a thematic approach to Russian history and bridging the ‘revolutionary divide’ of 1917 Covers political, economic, cultural, and everyday life issues during a period of major changes in Russian history Addresses throughout the diversity of national groups, cultures, and religions in the Russian Empire and USSR Shows how the radical policies adopted after 1917 both changed Russia and perpetuated an economic and political rigidity that continues to influence modern society

Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but this book brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights. Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights. After centuries of contact and conflict among peoples of Eurasia, Russian and Central Asian cuisines and culinary cultures have much in common. To understand one, the other must be considered as well. Russia and Central Asia cuisines share many ingredients, dishes, and customs. This volume strives to emphasize the evolving and multifaceted nature of the food cultures. Readers will be able to appreciate the ingredients, cooking methods, and traditions that make up the Eurasian foodways.