The nature of forest genetic resources. Impacts of management in production forests. The future of tropical forests. Strategies for in situ conservation in production forests. Case studies: Ghana. Brazil: the Amazon forests. India: the Western Ghat forests, Karnataka.

Forest management must be sustainable not only in ecological, economic and social, but also genetic terms. Many forest managers are advocating and developing management strategies that give priority to conserving genetic diversity within production systems, or that recognise the importance of genetic considerations in achieving sustainable management. Forest Conservation Genetics draws together much previously uncollected information relevant to managing and conserving forests. The content emphasises the importance of conserving genetic diversity in achieving sustainable management. Each chapter is written by a leading expert and has been peer reviewed. Readers without a background in genetics will find the logical sequence of topics allows easy understanding of the principles involved and how those principles may impact on day-to-day forest planning and management decisions. The book is primarily aimed at undergraduate students of biology, ecology, forestry, and graduate students of forest genetics, resource management policy and/or conservation biology. It will prove useful for those teaching courses in these fields and as such help to increase the awareness of genetic factors in conservation and sustainable management, in both temperate and tropical regions.

Issues concerning forest genetic diversity; Cases studies from IPGRI's research project; Lessons learned and applicability of reserch outcomes.

This book provides current knowledge about tropical rain forest genetics and its implications for the profitable and sustainable management of forest resources in Southeast Asia. Each chapter covers a major topic in the evolutionary biology of tropical rain forest trees and how management systems interact with these natural dynamics. Authors provide an up-to-date and insightful review of important scientific findings and conclude with practical recommendations for the modern forester in Southeast Asia. Several chapters provide compelling discussions about commonly neglected aspects of tropical forestry, including the impact of historical dynamics of climate change, anthropogenic threats to genetic viability, and the important role of wildlife in maintaining genetic diversity. These discussions will promote a deeper appreciation of not only the economic value of forests, but also their mystery and intangible values. The silvicultural industry in Southeast Asia is a major contributor to the regional economy but the connection between scientific research and the application and development of policy could be improved upon. This book will help bridge that gap. This book will prove beneficial reading for forestry students, professional forest managers, and policy makers, who do not have technical training in genetics. It is also intended for non-specialists who are involved in the tropical timber industry, from the local forest manager to the international timber purchasing agent.

This book provides a solid scientific basis for researchers, practitioners and students interested in the application of genetic principles to tropical forest ecology and management. It presents a concise overview of genetic variation, evolutionary processes and the human impact on forest genetic resources in the tropics. In addition, modern tools to assess genetic diversity patterns and the dynamics of genetic structures are introduced to the non-specialist reader.

The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.