The book presents knowledge of the Congolese traditions. Th book is the beautifully told story of the young son of a Congolese Bambole Chief growing up in the Congo of the 1930s and 40s. Born into Bambole Tradition but drawn to the incoming Baptist Mission, the young Bambole Mokili faces with courage and an open mind the extraordinary challenges of this cataclysmic period in Congo's history.

The book presents knowledge of the Congolese traditions. Th book is the beautifully told story of the young son of a Congolese Bambole Chief growing up in the Congo of the 1930s and 40s. Born into Bambole Tradition but drawn to the incoming Baptist Mission, the young Bambole Mokili faces with courage and an open mind the extraordinary challenges of this cataclysmic period in Congo's history.

The book helps readers to better understand human life in Congo. It is 1960. Almost all the black people of Congo are with great hope and joy. On June 30th they will receive Independence.

The book helps readers to better understand human life in Congo. It is 1960. Almost all the black people of Congo are with great hope and joy. On June 30th they will receive Independence.

The Democratic Republic of Congo, formerly Zaire, continues to struggle with socioeconomic and political development. Culture and Customs of the Congo provides the full context of traditional culture and modern practices against a backdrop of a turbulent history. The volume opens up a land and peoples little known in the United States. Written expressly to meet the needs of students and the general audience, the work will inform about the geography, economy, political history, and history from the slave trade to dictatorship; ancestral religions and inroads of western faiths; ancestral literary heritage and communication; art, architecture, and housing; diet and dress; marriage, family, and women; lifestyles and life events, and traditional and modern music and dance.

"The Congo (Republic) Pantry: A Flavourful Expedition into African Culinary Heritage" Embark on a captivating culinary expedition into the heart of Africa with "The Congo (Republic) Pantry." This extraordinary cookbook invites you to discover the rich tapestry of flavours, time-honoured recipes, and vibrant food culture that define the Republic of Congo's cuisine. From the lush rainforests to the bustling markets of Brazzaville, this book is your passport to explore the authentic tastes of the region. With a diverse array of dishes, from aromatic stews and grilled delicacies to delectable plantains and exotic fruit creations, you'll experience the true essence of Congolese cooking. "The Congo (Republic) Pantry" not only offers a tantalizing selection of recipes but also delves into the soul of Congolese food culture, celebrating the resilience, community, and traditions that are passed down through generations. Whether you're a seasoned chef eager to recreate authentic flavours or a culinary explorer ready to embrace new tastes, this cookbook is your gateway to the vibrant and dynamic world of Congolese cuisine.

This cookbook brings you the taste of Congo, a country rich in flavors and diverse in cultures. From the eastern lakes to the western coast, Congo's geography shapes its food. The land offers a variety of ingredients, from meats to vegetables and seasonings. Congo's cuisine reflects its more than 400 ethnic groups, each with its own cooking style. The coastal and riverside areas love fish dishes, while the savannah regions prefer meat ones. In the forests, you'll find more vegetable-heavy cooking. The recipe book helps you bring Congo's tasty and filling meals to your own kitchen. Whether you're new to African cooking or looking to expand your recipe collection, you'll find plenty to try. From simple everyday dishes to special occasion ones, the guide has something for everyone. Get your copy now and start cooking like a Congo local today!