Alphabetically arranged entries provide a comprehensive overview of the field of earth science, offering information on key figures, theories, discoveries, advances, terms, and concepts.

Britannica Concise Encyclopedia is the perfect resource for information on the people, places, and events of yesterday and today. Students, teachers, and librarians can find fast facts combined with the quality and accuracy that have made Britannica the brand to trust. A tool for both the classroom and the library, no other desk reference can compare.

When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values--do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of wine making, describing various wine regions of the world and different cultivars used in wine making. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of wine making. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of wine making. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.

Vols. 8-10 of the 1965-1984 master cumulation constitute a title index.

An up-to-the-minute geographical resource, full of facts and figures that will amaze and inform all in the family. Every member of the family will find this latest addition to the Kingfisher concise encyclopedic range of books an absolute must. The Concise Geography Encyclopedia maps every corner of the world - from the icy wastes of Antarctica to the deserts and plains of the African continent, from the high mountain ranges of the Americas to the snowfields and jungles of Asia, from the remote steppes and rugged terrain of Russia and Mongolia to the ancient woodlands and younger mountains of Europe. Each country is illustrated by a specially commissioned three-dimensional computer-generated map, using the latest satellite data. These maps show the physical features and vegetation, highest mountains, country borders, cities, main towns and coastlines. The maps are accompanied by locators so that the reader will always know exactly where they are in the world. But this book is much, much more than an atlas. geography, its peoples, how its landscape was formed, its political makeup, its industries and its place in the world today. Basic information about a country - its flag, area, population, major cities, style of government, highest point, official language, main religions, currency and main exports - is given in fact panels at the beginning of each entry. The book is rounded off by a comprehensive index. The Concise Geography Encyclopedia is the latest addition to Kingfisher's highly successful international family of encyclopedias. This book is the perfect introduction to the world in which we live, and an essential reference tool for use at home, at school or in the library.