Concentration in the Red Meat Packing Industry
Title | Concentration in the Red Meat Packing Industry PDF eBook |
Author | |
Publisher | DIANE Publishing |
Pages | 96 |
Release | 1996 |
Genre | Beef industry |
ISBN |
Concentration in the Red Meat Packing Industry
Title | Concentration in the Red Meat Packing Industry PDF eBook |
Author | |
Publisher | DIANE Publishing |
Pages | 129 |
Release | 1996 |
Genre | Beef industry |
ISBN | 1428954120 |
Economic Concentration in the Meatpacking Industry
Title | Economic Concentration in the Meatpacking Industry PDF eBook |
Author | United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and Investigations |
Publisher | |
Pages | 200 |
Release | 1991 |
Genre | Business & Economics |
ISBN |
Safety and Health Guide for the Meatpacking Industry
Title | Safety and Health Guide for the Meatpacking Industry PDF eBook |
Author | |
Publisher | |
Pages | 16 |
Release | 1988 |
Genre | Packing-houses |
ISBN |
Red Meat Republic
Title | Red Meat Republic PDF eBook |
Author | Joshua Specht |
Publisher | Princeton University Press |
Pages | 362 |
Release | 2020-10-06 |
Genre | History |
ISBN | 0691209189 |
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Review of USDA Report on Packer Concentration and Other Cattle Industry Issues
Title | Review of USDA Report on Packer Concentration and Other Cattle Industry Issues PDF eBook |
Author | United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Research, Nutrition, and General Legislation |
Publisher | |
Pages | 196 |
Release | 1997 |
Genre | Business & Economics |
ISBN |
Putting Meat on the American Table
Title | Putting Meat on the American Table PDF eBook |
Author | Roger Horowitz |
Publisher | JHU Press |
Pages | 198 |
Release | 2006 |
Genre | Business & Economics |
ISBN | 9780801882418 |
This book explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference and meat processing - looking closely at the production of beef, pork, chicken, and hot dogs. The author argues that a series of new technologies have transformed American meat. He draws on detailed consumption surveys that shed new light on America's eating preferences - especially differences associated with income, rural versus urban areas, and race and ethnicity.