This book covers emerging areas in novel design and their hydrodynamic properties relevant to bioreactors, environmental system, electrochemical systems, food processing and biomedical engineering. This book uses an interdisciplinary approach to provide a comprehensive prospective simulation modeling and hydrodynamic study in advanced biotechnological process and includes reviews of the most recent state of art in modeling and simulation of flows in biological process, such as CFD. Written by internationally recognized researchers in the field, each chapter provides a strong introductory section that is useful to both readers currently in the field and readers interested in learning more about these areas.

Heat Transfer and Fluid Flow in Biological Processes covers emerging areas in fluid flow and heat transfer relevant to biosystems and medical technology. This book uses an interdisciplinary approach to provide a comprehensive prospective on biofluid mechanics and heat transfer advances and includes reviews of the most recent methods in modeling of flows in biological media, such as CFD. Written by internationally recognized researchers in the field, each chapter provides a strong introductory section that is useful to both readers currently in the field and readers interested in learning more about these areas. Heat Transfer and Fluid Flow in Biological Processes is an indispensable reference for professors, graduate students, professionals, and clinical researchers in the fields of biology, biomedical engineering, chemistry and medicine working on applications of fluid flow, heat transfer, and transport phenomena in biomedical technology. - Provides a wide range of biological and clinical applications of fluid flow and heat transfer in biomedical technology - Covers topics such as electrokinetic transport, electroporation of cells and tissue dialysis, inert solute transport (insulin), thermal ablation of cancerous tissue, respiratory therapies, and associated medical technologies - Reviews the most recent advances in modeling techniques

Applications of Nanofluids in the Chemical and Biomedical Process Industry provides detailed knowledge about the mathematical, numerical, and experimental methodologies of the application of nanofluids in heat transfer, mass transfer, and biomedical processes. The book is divided into three main sections with the first providing a detailed overview of the thermophysical and optical properties of nanofluids enhancement in heat exchangers and boiling operations. The second section gives a detailed overview of nanofluid application in CO2 absorption/regeneration and metal extraction/stripping operations, while the third provides an overview of the application ofnanofluids in biomedical processes. The book includes recent advances, as well as challenges to nanofluid applications in industrial processes and will be useful for researchers and professionals working in industry or academia, as well as others interested in the applications of the nanofluids to industrial processes for design purposes. - Includes numerical and experimental investigations of hybrid and mono nanoparticle-based nanofluids. - Investigates the comparative performance of various nanofluids for CO2 absorption/regeneration and metal extraction/stripping operations. - Covers industrial operation challenges and scale-up challenges for nanofluid applications in the industrial process.

Both broad and deep in coverage, Rubenstein shows that fluid mechanics principles can be applied not only to blood circulation, but also to air flow through the lungs, joint lubrication, intraocular fluid movement and renal transport. Each section initiates discussion with governing equations, derives the state equations and then shows examples of their usage. Clinical applications, extensive worked examples, and numerous end of chapter problems clearly show the applications of fluid mechanics to biomedical engineering situations. A section on experimental techniques provides a springboard for future research efforts in the subject area. - Uses language and math that is appropriate and conducive for undergraduate learning, containing many worked examples and end of chapter problems - All engineering concepts and equations are developed within a biological context - Covers topics in the traditional biofluids curriculum, as well as addressing other systems in the body that can be described by biofluid mechanics principles, such as air flow through the lungs, joint lubrication, intraocular fluid movement, and renal transport - Clinical applications are discussed throughout the book, providing practical applications for the concepts discussed.

Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simulation tool for gaining a qualitative and quantitative assessment of the performance of food processing, allowing engineers to test concepts all the way through the development of a process or system. Published in 2007, the first edition was the first book to address the use of CFD in food processing applications, and its aims were to present a comprehensive review of CFD applications for the food industry and pinpoint the research and development trends in the development of the technology; to provide the engineer and technologist working in research, development, and operations in the food industry with critical, comprehensive, and readily accessible information on the art and science of CFD; and to serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. This will continue to be the purpose of this second edition. In the second edition, in order to reflect the most recent research and development trends in the technology, only a few original chapters are updated with the latest developments. Therefore, this new edition mostly contains new chapters covering the analysis and optimization of cold chain facilities, simulation of thermal processing and modeling of heat exchangers, and CFD applications in other food processes.

This book provides well-balanced coverage of computational fluid dynamics analysis for thermal and flow characteristics of various thermal and flow systems. It presents the latest research work to provide insight into modern thermal engineering applications. It also discusses enhanced heat transfer and flow characteristics.