Comprehensive Natural Products III, Third Edition, Seven Volume Set updates and complements the previous two editions, including recent advances in cofactor chemistry, structural diversity of natural products and secondary metabolites, enzymes and enzyme mechanisms and new bioinformatics tools. Natural products research is a dynamic discipline at the intersection of chemistry and biology concerned with isolation, identification, structure elucidation, and chemical characteristics of naturally occurring compounds such as pheromones, carbohydrates, nucleic acids and enzymes. This book reviews the accumulated efforts of chemical and biological research to understand living organisms and their distinctive effects on health and medicine and to stimulate new ideas among the established natural products community. Provides readers with an in-depth review of current natural products research and a critical insight into the future direction of the field Bridges the gap in knowledge by covering developments in the field since the second edition published in 2010 Split into 7 sections on key topics to allow students, researchers and professionals to find relevant information quickly and easily Ensures that the knowledge within is easily understood by and applicable to a large audience

Hardbound. This volume is intended to cover the chemistry of one of the most widely studied and important natural products, DNA. Discussed in detail are physicochemical properties of the molecule itself as well as small-molecule natural products that are known to interact with it. Also included are methods to synthesize and manipulate DNA and modified analogues. Twenty chapters are devoted to this overall topic.The first five relate to the structure of DNA; the first focuses on thermodynamics and kinetics of double helix formation; the next two describe triple- and tetra- helical structures formed by DNA; and the last two focus on methods for probing DNA structure (specifically, NMR methods and chemical probing methods, respectively).Chapters 6-12 focus on the chemistry of natural DNA and modified analogues. The first of these addresses nonenzymatic methods for synthesizing DNA, and the next chapter, on methods for attachment of reporter groups t

Hardbound. This volume covers the dramatic advances which have been made in the lasttwo decades in the understanding of isoprenoid biosynthesis at thechemical, biochemical, and molecular genetic level. Tens of thousands ofisoprenoid metabolites - from pinenes to cholesterol, from ubiquinone tocarotene, from phytols to prenylated proteins, from dolichols togibberellins - have been isolated from essentially all forms of life, including prokaryotes, eukaryotes, and archaebacteria: from Escherichiacoli to mammals, from extremophiles and fungi to marine and terrestrialplants. All of these isoprenoids can be derived from a single, five-carbonacyclic precursor, isopentenyl diphosphate. Early chapters in this Volumedetail the key findings that have led to an understanding of the metabolicpathways leading to isopentenyl diphosphate, including both the classicalroute involving mevalonic acid as well as the recently discoveredpyruvate-triose phosphat

Hardbound. This volume, containing 20 chapters, focuses on the biosynthesis of the different classes of carbohydrates and their derivatives. The first part of this volume concentrates on the three classes of glycan-bearing molecules that mediate bio-recognition events, namely, glycoproteins, glycolipids, and glycosaminoglycans. Thus, the first four chapters highlight the key role played by glycosidases and glycosyl transferases in the processing of glycan chains in glycoproteins and on inhibitors of the glycosidases. The next two chapters feature the biosynthesis of glycosphingolipids, sphingolipid transport and degradation, and the regulation of glycolipid biosynthesis in developing tissues and tumor cells. Chapter 7 is devoted to the biosynthesis of proteoglycans with particular emphasis on the glycosaminoglycans. In the second part, the volume treats the molecules of importance in protozoans and bacteria. Thus, chapter 8 describes the biosynthesis o

Hardbound. Volume 8 summarizes the chemistry of various biofunctional molecules and bioactive natural products of both terrestrial and marine origin. In accord with the recent trend of research in this area, ecological significance of bioactive natural products is emphasized throughout the volume. A short introductory chapter describes the progress in this field in general and stresses the importance of chirality in natural products chemistry. Chemistry of plant hormones is treated in depth in Chapter 2, covering the auxins, gibberellins, cytokinins, abscisic acid, ethylene, brassinosteroids and jasmonic acid. Chapter 3 on plant chemical ecology includes plant-animal interactions, plant-plant interactions and plant-microbe interactons. Chapter 4 on insect pheromones, kairomones and allomones is structured according to the carbon skeleton of each compound, considering its biogenetic pathways. Chapter 5 describes insect hormones (juvenile hormones, moultin