Biotechnology, Besides A Traditional Discipline, Is Advancing Fast Due To Its Application In Agriculture, Pharmaceutical Organizations, Public Health, Environmental Management, Bioenergetics, Geological Explorations And In Various Other Industries, Including As A Mean To Exploit Alternative Sources Of Energy. Developing Nations Are Striving Hard To Merge The Biotechnological Operation Into National Development, Improving Hard Core Economics And Also Seeking Strategies For International Tie Up And Cooperation.The Present Text Has Been Designed To Outline The Basic Concepts In Cell Biology, Genetics, Microbiology And Immunology, Thus Enabling Undergraduate And Postgraduate Students To Understand Fundamental Aspects Of Microbial Biotechnology And Biotechnology.

The second edition of Comprehensive Biotechnology, Six Volume Set continues the tradition of the first inclusive work on this dynamic field with up-to-date and essential entries on the principles and practice of biotechnology. The integration of the latest relevant science and industry practice with fundamental biotechnology concepts is presented with entries from internationally recognized world leaders in their given fields. With two volumes covering basic fundamentals, and four volumes of applications, from environmental biotechnology and safety to medical biotechnology and healthcare, this work serves the needs of newcomers as well as established experts combining the latest relevant science and industry practice in a manageable format. It is a multi-authored work, written by experts and vetted by a prestigious advisory board and group of volume editors who are biotechnology innovators and educators with international influence. All six volumes are published at the same time, not as a series; this is not a conventional encyclopedia but a symbiotic integration of brief articles on established topics and longer chapters on new emerging areas. Hyperlinks provide sources of extensive additional related information; material authored and edited by world-renown experts in all aspects of the broad multidisciplinary field of biotechnology Scope and nature of the work are vetted by a prestigious International Advisory Board including three Nobel laureates Each article carries a glossary and a professional summary of the authors indicating their appropriate credentials An extensive index for the entire publication gives a complete list of the many topics treated in the increasingly expanding field

Today it is generally accepted that one of the key areas of biotechnology for the next century will be in plant-based biotechnology. Biotechnology has created new opportunities for plant scientists, with important applications to agriculture and forestry. This reference text is divided into five sections for ease of presentation. The first section focuses on the structure, composition and functionality of plant cells and genes with particular emphasis on the cellular and molecular biology of plants and cultured cells. Section two is concerned with the direct exploitation of cell cultures for the production of useful substances. The third section deals with regeneration and propagation systems. The fourth section considers the increasingly central area of genetic manipulation of plant cell systems. The last section is on specific applications in plant biotechnology. This reference work is a survey of these various facets of plant biotechnology. The individual chapters and the follow-up literature cited allow an easy access to the various subject areas and will, hopefully, stimulate interest in these rapidly moving and exciting fields of research.

Biotechnology for Beginners, Third Edition presents the latest developments in the evolving field of biotechnology which has grown to such an extent over the past few years that increasing numbers of professional's work in areas that are directly impacted by the science. This book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy and animal science. This book will also appeals to lay readers who do not have a scientific background but are interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Loroch discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. The book covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. - Covers the whole of biotechnology - Presents an extremely accessible style, including lavish and humorous illustrations throughout - Includes new chapters on CRISPR cas-9, COVID-19, the biotechnology of cancer, and more

Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, reviewing industrial biotechnology and bioengineering practices that facilitate and enhance the transition of processes from lab to plant scale, which is becoming increasingly important as such transitions continue to grow in frequency. Focusing on industrial bioprocesses, bioreactors for bioprocesses, and controls for bioprocesses, this title reviews industrial practice to identify bottlenecks and propose solutions, highlighting that the optimal control of a bioprocess involves not only maximization of product yield, but also taking into account parameters such as quality assurance and environmental aspects. - Describes industrial bioprocesses based on the reaction media - Lists the type of bioreactors used for a specific bioprocess/application - Outlines the principles of control systems in various bioprocesses