Complete Guide to Macrobiotic Cooking
Title | Complete Guide to Macrobiotic Cooking PDF eBook |
Author | Aveline Kushi |
Publisher | Grand Central Life & Style |
Pages | 414 |
Release | 1988-09-16 |
Genre | Cooking |
ISBN | 9780446386340 |
The Macrobiotic Way
Title | The Macrobiotic Way PDF eBook |
Author | Michio Kushi |
Publisher | Berkley Trade |
Pages | 276 |
Release | 1993 |
Genre | Health & Fitness |
ISBN | 9780895295248 |
Mr. Kushi suggests a more simple way of eating and living, in harmony with vital health and happiness.
Changing Seasons Macrobiotic Cookbook
Title | Changing Seasons Macrobiotic Cookbook PDF eBook |
Author | Aveline Kushi |
Publisher | Penguin |
Pages | 260 |
Release | 2003-07-28 |
Genre | Health & Fitness |
ISBN | 1101662581 |
Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly sautéed spring greens and sea vegetables and refreshing summer salads, to harvest vegetables and hearty winter stews, The Changing Seasons Macrobiotic Cookbook provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals. A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best.
Aveline Kushi's Complete Guide to Macrobiotic Cooking for Health, Harmony, and Peace
Title | Aveline Kushi's Complete Guide to Macrobiotic Cooking for Health, Harmony, and Peace PDF eBook |
Author | Aveline Kushi |
Publisher | Warner Books (NY) |
Pages | 414 |
Release | 1985-01-01 |
Genre | Macrobiotic diet |
ISBN | 9780446379823 |
Changing Seasons Macrobiotic Cookbook
Title | Changing Seasons Macrobiotic Cookbook PDF eBook |
Author | Aveline Kushi |
Publisher | Penguin |
Pages | 260 |
Release | 2003-07-28 |
Genre | Health & Fitness |
ISBN | 9781583331644 |
Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly sautéed spring greens and sea vegetables and refreshing summer salads, to harvest vegetables and hearty winter stews, The Changing Seasons Macrobiotic Cookbook provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals. A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best.
Macrobiotic Diet
Title | Macrobiotic Diet PDF eBook |
Author | Michio Kushi |
Publisher | |
Pages | 400 |
Release | 1993 |
Genre | Cooking |
ISBN | 9780870408786 |
Macrobiotic Diet is a Japan Publications publication.
The Complete Macrobiotic Diet
Title | The Complete Macrobiotic Diet PDF eBook |
Author | Denny Waxman |
Publisher | Simon and Schuster |
Pages | 277 |
Release | 2015-01-15 |
Genre | Health & Fitness |
ISBN | 1605987344 |
At the forefront of this American revolution in eating since 1969 has been health counselor and teacher Denny Waxman, founder of the Strengthening Health Institute and author of The Great Life Diet, which distills the wisdom of his thirty-five years of experience into a clear guide to a better, healthier, longer life. Essentially, Waxman's method weds a diet of whole grains, beans, vegetables, and soups to a lifestyle that nourishes the mind and the spirit.In seven steps, The Great Life Diet offers a balanced and orderly approach to an active, fulfilling daily life. The aim always is to strengthen health, however good or ill. Indeed, thousands of people, their ailments ranging widely from the common cold to chronic fatigue to heart disease and even to "incurable" cancers, have been helped, often dramatically, by espousing the dietary and lifestyle practices described in Waxman's instructive guide.With sound sense and flexible principles, this diet extends to its readers a means both to better their health and to significantly enhance the joy in their daily lives.