Outdoor Life's Complete Fish and Game Cookbook
Title | Outdoor Life's Complete Fish and Game Cookbook PDF eBook |
Author | A. D. Livingston |
Publisher | Stackpole Books |
Pages | 452 |
Release | 1989 |
Genre | Cooking |
ISBN | 9780696110269 |
"This is a cookbook for fisherman and hunters who want to enjoy the bounty of the woods, waters and fields."--Amazon.com
Wild Fish & Game Cookbook
Title | Wild Fish & Game Cookbook PDF eBook |
Author | |
Publisher | Artisan Books |
Pages | 200 |
Release | 1997-01-01 |
Genre | Cooking |
ISBN | 9781885183507 |
The wildlife artist shares his love of cooking and wild foods in a collection of recipes that includes sauteed trout with morels, Canada goose with fiddleheads, and elk chops with fried green tomatoes
The MeatEater Fish and Game Cookbook
Title | The MeatEater Fish and Game Cookbook PDF eBook |
Author | Steven Rinella |
Publisher | National Geographic Books |
Pages | 0 |
Release | 2018-11-20 |
Genre | Cooking |
ISBN | 0399590072 |
From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. “Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri “[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)
The L.L. Bean Game and Fish Cookbook
Title | The L.L. Bean Game and Fish Cookbook PDF eBook |
Author | Donald Angus Cameron |
Publisher | Random House (NY) |
Pages | 502 |
Release | 1983 |
Genre | Cookery (Fish) |
ISBN | 0394511913 |
Contains all the information a cook/hunter/angler needs to prepare hearty game and fish meals in camp or at home. There are detailed and illustrated instructions for all procedures needed to prepare and cook game and fish. Over 800 recipes included.
Preparing Fish & Wild Game
Title | Preparing Fish & Wild Game PDF eBook |
Author | Editors of Voyageur Press |
Publisher | Voyageur Press (MN) |
Pages | 323 |
Release | 2015-03-27 |
Genre | Cooking |
ISBN | 0760347395 |
Learn to dress and prepare small and large game, birds, and fish with this detailed guide, and then use them in 200 delicious recipes.
Preparing Fish & Wild Game
Title | Preparing Fish & Wild Game PDF eBook |
Author | Editors of Creative Publishing |
Publisher | Cool Springs Press |
Pages | 320 |
Release | 2000-10-01 |
Genre | Cooking |
ISBN | 9780865731257 |
A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and illustrations that inspire you and guide you to the perfect meal.
Cold-Smoking & Salt-Curing Meat, Fish, & Game
Title | Cold-Smoking & Salt-Curing Meat, Fish, & Game PDF eBook |
Author | A. D. Livingston |
Publisher | Rowman & Littlefield |
Pages | 193 |
Release | 2010-10-05 |
Genre | Cooking |
ISBN | 0762767111 |
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today’s materials to yesterday’s traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows you how, and includes more than fifty recipes—such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as well as complete instructions for: * Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats