Comparative Tests of Differnt Breeds of Beef Cattle
Title | Comparative Tests of Differnt Breeds of Beef Cattle PDF eBook |
Author | Paul Schweitzer |
Publisher | |
Pages | 110 |
Release | 1894 |
Genre | Agriculture |
ISBN |
Comparative Tests of Different Breeds of Beef Cattle
Title | Comparative Tests of Different Breeds of Beef Cattle PDF eBook |
Author | University of Missouri. Agricultural Experiment Station |
Publisher | |
Pages | |
Release | 1894 |
Genre | |
ISBN |
Feeding Tests with Different Breeds of Beef Cattle
Title | Feeding Tests with Different Breeds of Beef Cattle PDF eBook |
Author | Paul Schweitzer |
Publisher | |
Pages | 60 |
Release | 1895 |
Genre | Agriculture |
ISBN |
Comparative Evaluation of Beef Cattle Breeds
Title | Comparative Evaluation of Beef Cattle Breeds PDF eBook |
Author | G. W. Seifert |
Publisher | |
Pages | 9 |
Release | 1981 |
Genre | Animal genetics |
ISBN |
Bulletin
Title | Bulletin PDF eBook |
Author | University of Missouri--Columbia. Agricultural Experiment Station |
Publisher | |
Pages | 1018 |
Release | 1912 |
Genre | |
ISBN |
Judging Beef Cattle
Title | Judging Beef Cattle PDF eBook |
Author | Edmund Harry Thompson |
Publisher | |
Pages | 24 |
Release | 1919 |
Genre | Beef cattle |
ISBN |
"The art of judging is the foundation of all beef-cattle shows and is largely the means of determining the value of cattle offered in public sales. Each breeder, in order t attain the greatest degree of success must be a good judge wo that he can mate individuals and get the best possible offspring. A thorough knowledge of judging feeders is important in view of the fact that profit in cattle feeding usually depends upon buying the right cattle. Without ideals stock judging can not be successful. The ideal beef type, for example, in the fat animal consists in a low-set body which is broad, deep and smooth, with level lines and covered with a thick, even covering of firm flesh. In addition to this general beef form, a good quality of hair, hide and bone, together with general character and style, is importnat because it serves as an index to the quality of the meat."--Page 2
Index Catalogue of the Library of the Surgeon-general's Office, United States Army (-United States Army, Army Medical Library; -National Library of Medicine).
Title | Index Catalogue of the Library of the Surgeon-general's Office, United States Army (-United States Army, Army Medical Library; -National Library of Medicine). PDF eBook |
Author | Library of the Surgeon-General's Office (U.S.) |
Publisher | |
Pages | 806 |
Release | 1910 |
Genre | Medical libraries |
ISBN |