Comparative Evaluation of Beef Cattle Breeds
Title | Comparative Evaluation of Beef Cattle Breeds PDF eBook |
Author | G. W. Seifert |
Publisher | |
Pages | 9 |
Release | 1981 |
Genre | Animal genetics |
ISBN |
Economic Evaluation of Ten Cattle Breeds for Beef Production
Title | Economic Evaluation of Ten Cattle Breeds for Beef Production PDF eBook |
Author | Achmad Said Hudri |
Publisher | |
Pages | 124 |
Release | 1991 |
Genre | Beef cattle breeds |
ISBN |
The Herd-book
Title | The Herd-book PDF eBook |
Author | |
Publisher | |
Pages | 878 |
Release | 1843 |
Genre | Cattle |
ISBN |
Bibliography of Agriculture
Title | Bibliography of Agriculture PDF eBook |
Author | |
Publisher | |
Pages | 1732 |
Release | 1976 |
Genre | Agriculture |
ISBN |
Beef Cattle Production and Trade
Title | Beef Cattle Production and Trade PDF eBook |
Author | David Cottle |
Publisher | CSIRO PUBLISHING |
Pages | 583 |
Release | 2014-04-15 |
Genre | Business & Economics |
ISBN | 0643109897 |
Covers all aspects of the beef industry from paddock to plate.
Comparative Tests of Different Breeds of Beef Cattle
Title | Comparative Tests of Different Breeds of Beef Cattle PDF eBook |
Author | University of Missouri. Agricultural Experiment Station |
Publisher | |
Pages | |
Release | 1894 |
Genre | |
ISBN |
The Genetics of Cattle, 2nd Edition
Title | The Genetics of Cattle, 2nd Edition PDF eBook |
Author | Dorian Garrick |
Publisher | CABI |
Pages | 642 |
Release | 2014-11-28 |
Genre | Science |
ISBN | 1780642210 |
Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.