Comparative Analyses of Nutritional Effectiveness of Food Subsidies and Other Food-related Interventions

Comparative Analyses of Nutritional Effectiveness of Food Subsidies and Other Food-related Interventions
Title Comparative Analyses of Nutritional Effectiveness of Food Subsidies and Other Food-related Interventions PDF eBook
Author Eileen T. Kennedy
Publisher Intl Food Policy Res Inst
Pages 72
Release 1987
Genre Social Science
ISBN 9780896290600

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Introduction; Food subsidy measures and their nutritional impact: a conceptual overview; Typology of nutrition interventions; Targeting; Cost and administrative concerns of food transfer programs; Other issues related to food subsidies; Comparative analysis of selected nutrition interventions; Conclusions.

A.I.D. Research and Development Abstracts

A.I.D. Research and Development Abstracts
Title A.I.D. Research and Development Abstracts PDF eBook
Author
Publisher
Pages 286
Release 1990
Genre Economic development
ISBN

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Agricultural Commercialization, Economic Development, and Nutrition

Agricultural Commercialization, Economic Development, and Nutrition
Title Agricultural Commercialization, Economic Development, and Nutrition PDF eBook
Author Joachim Von Braun
Publisher International Food Policy Research Insitute
Pages 444
Release 1994
Genre Business & Economics
ISBN

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Subsistence production: a sign of market failure. Commercialization cannot be left to the market. Household effects of commercialization. Nutrition effects of commercialization. Policy action needed.

Hunger and Public Action

Hunger and Public Action
Title Hunger and Public Action PDF eBook
Author Jean Drèze
Publisher Oxford University Press
Pages 392
Release 1989
Genre Business & Economics
ISBN 0198283652

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This book analyses the role of public action in solving the problem of hunger in the modern world and is divided into four parts: Hunger in the modern world, Famines, Undernutrition and deprivation, and Hunger and public action.

Improving Food Security of the Poor

Improving Food Security of the Poor
Title Improving Food Security of the Poor PDF eBook
Author Joachim Von Braun
Publisher Intl Food Policy Res Inst
Pages 49
Release 1992
Genre Political Science
ISBN 089629322X

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Conceptual framework for food security; Dimensions of the food security problem; Review of policies and programs for improving household food security; Principles and priorities for policy actions.

Including the Poor

Including the Poor
Title Including the Poor PDF eBook
Author Michael Lipton
Publisher World Bank Publications
Pages 624
Release 1993-01-01
Genre Social Science
ISBN 9780821326749

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Explores the role of government policy in economic development in the Republic of Korea. The Republic of Korea has achieved economic success on many fronts. Real GNP has tripled every decade since the 1960s. A dynamic and flexible manufacturing sector now dominates the economy. The benefits of growth have been widely distributed, with a sharp decrease in poverty. This study, like others in the series, seeks to draw lessons from such success and to identify and analyze the policies behind this strong economic performance. Koreas development strategy and macroeconomic performance are outlined in Part I. Several factors are seen to underlie strong growth, including the maintenance of a stable macroenvironment, flexible and pragmatic policies, and investment in infrastructure and human capital. Part II assesses the role played by industrial policy since 1961. Particular attention is given to the Heavy and Chemical Industry (HCI) drive, launched in 1973 to diversify and upgrade Koreas industrial sector. The authors note that while the HCI has been largely successful, it also has been very costly, particularly to the financial sector. Part III outlines the role of institutions and the close relationships among the government, the bureaucracy, and business. The key to Koreas rapid development, according to the authors, was the governments commitment to growth and its early focus on equity and wide distribution of the gains from growth. The authors also laud the efficiency and effectiveness of Koreas public and private sector institutions, which they see as models for all developing nations.

Agriculture in Africa

Agriculture in Africa
Title Agriculture in Africa PDF eBook
Author Luc Christiaensen
Publisher World Bank Publications
Pages 221
Release 2017-10-25
Genre Business & Economics
ISBN 1464811377

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Stylized facts set agendas and shape debates. In rapidly changing and data scarce environments, they also risk being ill-informed, outdated and misleading. So, following higher food prices since the 2008 world food crisis, robust economic growth and rapid urbanization, and climatic change, is conventional wisdom about African agriculture and rural livelihoods still accurate? Or is it more akin to myth than fact? The essays in “Agriculture in Africa †“ Telling Myths from Facts†? aim to set the record straight. They exploit newly gathered, nationally representative, geo-referenced information at the household and plot level, from six African countries. In these new Living Standard Measurement Study-Integrated Surveys on Agriculture, every aspect of farming and non-farming life is queried—from the plots farmers cultivate, the crops they grow, the harvest that is achieved, and the inputs they use, to all the other sources of income they rely on and the risks they face. Together the surveys cover more than 40 percent of the Sub-Saharan African population. In all, sixteen conventional wisdoms are examined, relating to four themes: the extent of farmer’s engagement in input, factor and product markets; the role of off-farm activities; the technology and farming systems used; and the risk environment farmers face. Some striking surprises, in true myth-busting fashion, emerge. And a number of new issues are also thrown up. The studies bring a more refined, empirically grounded understanding of the complex reality of African agriculture. They also confirm that investing in regular, nationally representative data collection yields high social returns.