Have you ever wondered how pasta gets its spiral or bow shape, or how the fortune gets into the fortune cookie? With this engaging book, you will learn how different foods are made while exploring operations with fractions, decimals, and percents. With vibrant photos, math charts and diagrams, grade-appropriate text, and informational text features to help navigate the text, students will learn practical, real-world applications of math skills as they learn fractions, decimals, and percentages, and build their STEM skills.

Practice working with fractions, decimals, and percentages while learning how popular food items like pasta and fortune cookies are made! Spanish readers will learn how to compare and combine fractions using the greatest and least common denominator.

Learn about the ingredients and nutrients of various foods while practicing mathematical operations with fractions, decimals, and percentages. With vibrant photos, math charts and diagrams, grade-appropriate text, and informational text features to help navigate the text, students will learn practical, real-world applications of math skills as they learn fractions, decimals, and percentages, and build their STEM skills.

For use in schools and libraries only. Explains how, in the language of mathematics, fractions, decimals and percents are three different ways of describing the same parts of things. Excellent photographs illustrate the concepts.