ÿThis book explores the interrelated campaigns of agricultural collectivization in the USSR and in the communist dictatorships established in Soviet-dominated Eastern Europe. Despite the profound, long-term societal impact of collectivization, the subject has remained relatively underresearched. The volume combines detailed studies of collectivization in individual Eastern European states with issueoriented comparative perspectives at regional level. Based on novel primary sources, it proposes a reappraisal of the theoretical underpinnings and research agenda of studies on collectivization in Eastern Europe.The contributions provide up-to-date overviews of recent research in the field and promote new approaches to the topic, combining historical comparisons with studies of transnational transfers and entanglements.

The Political Economy of Collectivized Agriculture/A Comparative Study of Communist and Non-Communist Systems assesses the political and economic impact of collectivization by surveying the experience of several nations with different forms of collective or state farming. Focusing primarily on the Council for Mutual Economic Assistance (CMEA) nations, this book addresses a number of questions, such as whether collectivized agriculture is more or less efficient than private agriculture; whether the manner in which collectivization is implemented affects its success; and whether there are social and political motivations that override economic considerations. This monograph is comprised of nine chapters and opens with a discussion on the advantages and disadvantages of state agriculture in the USSR, followed by an analysis of collectivized agriculture in Romania, Hungary, Czechoslovakia, German Democratic Republic, and Poland. The impact and politics of agricultural collectivization on productivity in China are then examined, paying particular attention to its advantages and drawbacks as well as the factors driving the growth of Chinese agriculture. The experience of Israel with collectivized agriculture is also considered, along with the impact of industrialization and modernization on the kibbutz and the problems associated with embourgeoisement. This text will be of interest to economists, political scientists, and policymakers concerned with agriculture.

A fascinating comparative study of how the agricultural experience of the Soviet Bloc has shaped and sometimes hindered development in the rest of the communist world, this book examines the agrarian policies of China, Mongolia, Vietnam, and Cuba, and provides an account of agricultural development in socialist economies which focuses on both the historical and contemporary aspects of this development.

Reorganizing the agricultural sector into large-scale state and collective farms was the most radical transformation of economic institutions implemented by Marxist governments. Frederic Pryor provides perspective on this unique experiment by comparing in a systematic and original fashion the changes in the organization of agriculture in all of the world's Marxist nations. This approach allows not only a clearer understanding of the major lines of agricultural policy and organization in these nations but also a keener insight into the reasons underlying the variations among them. What have been the doctrinal elements that have led to collectivization? Why has the process of collectivization been so different in various nations? How have the farms been organized, both internally and within the larger economy? How has the performance of agriculture differed between the various Marxist nations and comparable capitalist nations? And what are the difficulties in reversing collectivization and moving back toward private agriculture? In answering these questions, The Red and the Green draws on a vast number of primary and secondary sources from many nations, as well as from extensive interviews with farmers, agricultural officials, and specialists in more than a dozen Marxist nations. Among books dealing with problems of communist economy, this study is unrivaled in its broad scope, combined with careful institutional and statistical analysis. Originally published in 1992. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

This book examines Soviet agriculture in post-1945 Hungary. It demonstrates how the agrarian lobby, a development following the 1956 revolution, led to contact with the West which allowed for the creation of an effective agricultural system. The author argues that this ‘Hungarian agricultural miracle,’ a hybrid of American technology and Soviet structures, was fundamental to the success of Hungarian collectivization.

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