Authoritative, encyclopedic, lavishly illustrated guide to the trees of the state and region—from the Morris Arboretum, the official arboretum of the Commonwealth of Pennsylvania.

Common and uncommon tree species described in engaging detail. Covers trees found in small woodlots, deep forests, backyards, and reverting fields.

Learn to Identify Trees in Pennsylvania! With this famous field guide by award-winning author and naturalist Stan Tekiela, you can make tree identification simple, informative, and productive. There’s no need to look through dozens of photos of trees that don’t grow in Pennsylvania. Learn about 117 species found in the state, organized by leaf type and attachment. Just look at a tree’s leaves, then go to the correct section to learn what it is. Fact-filled information contains the particulars that you want to know, while full-page photographs provide the visual detail needed for accurate identification. Book Features 117 species: Every native tree plus common non-natives Easy to use: Thumb tabs show leaf type and attachment Compare feature: Decide between look-alikes Stan’s Notes: Naturalist tidbits and facts Professional photos: Crisp, stunning full-page images This new edition includes updated photographs; expanded information; a Quick Compare section for leaves, needles, and silhouettes; and even more of Stan’s expert insights. So grab Trees of Pennsylvania Field Guide for your next outing—to help ensure that you positively identify the trees that you see.

Ralph Waldo Emerson defined a weed as a plant whose virtues have not yet been discovered. To the wild-plant enthusiast who has discovered the virtues of many plants, there are relatively few weeds. After using this book, you will never again consider lamb's-quarters a weed. Instead, you will nurture it with respect and even encourage its growth in your garden. Edible Wild Plants of Pennsylvania and Neighboring States contains botanically accurate, up-to-date information essential for the identification of more than one hundred delectable wild plants. Each plant entry provides characteristics, habitat, distribution, edible parts, food uses, precautions, and preparation, followed by tasty recipes and interesting remarks about the plant's botanical history. The plants are arranged according to height, with the ground-huggers appearing first and the trees last. Each plant is also cross-referenced by common and scientific names. The authors have written this book with the novice forager in mind, including useful tips on foraging from where to search for food to precautions to take. They also provide a list of toxic look-alikes, a nutrient composition chart, and a glossary of terms.

The second edition of The Plants of Pennsylvania is the authoritative guide to identifying the nearly 3,400 species of flowering plants, ferns, and gymnosperms native or naturalized in the Commonwealth. It features a complete reorganization into a genetic scheme that reflects recent advances in our understanding of plant relationships.