Australian native plants have been a popular option for gardeners for many years, but only rarely are the words 'locally indigenous' used when selecting species. Locally indigenous natives are the plants that evolved to grow naturally in a particular area. In the case of the Adelaide metropolitan area, these plants remain almost unknown by the general public, largely because the unique native woodlands and wetlands of the Adelaide Plains have long since succumbed to urban development. The Native Plants of Adelaide profiles over 100 of the most important (and formerly most common) indigenous species. Each plant is depicted by at least one photograph accompanied by information about its former distribution, uses for humans and tips about growing it in your own garden.

Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Australian native plant foods have also been identified for their promising antioxidant and antimicrobial properties that have considerable commercial potential. This book is divided into three parts: The first part reviews the cultivation and production of many Australian native plants (ANP), including Anise Myrtle, Bush Tomato, Desert Raisin, Davidson’s Plum, Desert Limes, Australian Finger Lime, Kakadu Plum, Lemon Aspen, Lemon Myrtle, Muntries, Native Pepper, Quandong, Riberry, and Wattle Seed. It then examines the food and health applications of ANP and discusses alternative medicines based on aboriginal traditional knowledge and culture, nutritional characteristics, and bioactive compounds in ANP. In addition, it reviews the anti-obesity and anti-inflammatory properties of ANP and discusses food preservation, antimicrobial activity of ANP, and unique flavors from Australian native plants. The third section covers the commercial applications of ANP. It focuses on native Australian plant extracts and cosmetic applications, processing of native plant foods and ingredients, quality changes during packaging, and storage of Australian native herbs. The final few chapters look into the importance of value chains that connect producers and consumers of native plant foods, new market opportunities for Australian indigenous food plants, and the safety of using native foods as ingredients in the health and food sectors.

Reprints.

As fascinating as they are beautiful, butterflies are a pleasure to watch and an important group of invertebrates to study. This second edition of the award-winning book The Complete Field Guide to Butterflies of Australia is a fully updated guide to all butterfly species on Australia's mainland and remote islands. Written by one of Australia's leading lepidopterists, the book is stunningly illustrated with colour photographs, many of which are new, of each of the 435 currently recognised species. There is also a distribution map and flight chart for each species on the Australian mainland, together with information on similar species, variation, behaviour, habitat, status and larval food plants. The introduction to the book covers adult structure, higher classification, distribution and habitats, as well as life cycle and behaviour. A new chapter on collecting and preserving butterflies is included. There is also an updated checklist of all species, a glossary, a bibliography and indexes of common and scientific names.