Set on one of the oldest and largest estates in Sicily, you’ll find Casa Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna’s daughter, Fabrizia, the school’s programming extends beyond cooking into food heritage and farming. Chefs and food professionals like Alice Waters, David Tanis, Jody Adams, and Emiko Davies return again and again to reacquaint themselves with farm-to-table Italian cooking. Curated by Fabrizia, Coming Home to Sicily celebrates the authentic flavors of Sicily, as well as the harmonious connection between land, producer, and food. The recipes include her family’s renditions of traditional dishes, such as Frittata with Fava Beans, Eggplant Caponata, Mint and Garlic–Stuffed Swordfish, and Risotto with Green Cauliflower and Almonds, as well at-home versions of Sicily’s famous street food, such as Panelle (chickpea fritters), Casatelle (ricotta-filled turnovers), and Cannoli. Filled with photographs that capture the beauty and abundance of the land, this captivating book will be your go-to for timeless dishes from one of the world’s most beloved culinary regions.

Set on one of the oldest and largest estates in Sicily, you'll find Casa Vecchie, where all the food is either sustainably grown or wild. Here you'll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna's daughter, Fabrizia, the school's programming extends beyond cooking into food heritage and farming. Chefs and food professionals like Alice Waters, David Tanis, Jody Adams, and Emiko Davies return again and again to reacquaint themselves with farm-to-table Italian cooking. Curated by Fabrizia, Coming Home to Sicily celebrates the authentic flavors of Sicily, as well as the harmonious connection between land, producer, and food. The recipes include her family's renditions of traditional dishes, such as Frittata with Fava Beans, Eggplant Caponata, Mint and Garlic-Stuffed Swordfish, and Risotto with Green Cauliflower and Almonds, as well at-home versions of Sicily's famous street food, such as Panelle (chickpea fritters), Casatelle (ricotta-filled turnovers), and Cannoli. Filled with photographs that capture the beauty and abundance of the land, this captivating book will be your go-to for timeless dishes from one of the world's most beloved culinary regions.

In this all-new cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique center dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder’s daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza’s The Food of Sicily such a singular cookbook—not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more. On every page, in every recipe and note, the author captures the distinct taste of Sicily. How the simplest antipasti, brightly seasoned with nothing but lemon or vinegar, open the appetite—like a classic Octopus Salad or dish of Sautéed Black Olives. The little fried somethings—like an arancine or panelle—are easy, welcome, and nourishing. The Fresh Cavatelli, Pasta with Eggplant and Tomatoes, Bucatini with Sardines and Wild Fennel, and the eye-opening Anelletti Timballo explain why Sicilians are the biggest pasta eaters in the world. Festive meat dishes—such as Lamb-Stuffed Pastry, an Easter staple, or Grilled Sausage with Bay Leaves and Onions—are festive because the moment it’s holiday time, Sicilians everywhere head outside and fire up their grills. And for a people known for their passion for sweets, some famous Sicilian treats—Watermelon Pudding, Lemon Granita, Rolled Fig Cookies, and the pinnacle of desserts, the elaborate Sicilian Cake with Ricotta Cream and Marzipan. Along the way, the author delves into everything from cheese, couscous, and olives to Amaro and the importance of bitterness. Visitors to Sicily often sense it to be a place unlike anywhere else—lost in time and a little bit secretive. The Food of Sicily opens a bright window on it, celebrating this wonderful food culture while honoring everything that makes it special.

Secrets. Ruthless operatives. Shadowy overseers. And two young adults caught in the middle. Frankie Donofrio’s dad told her, “We all have choices.” Day Goode’s father told him, “One can never go home.” Together, the high school sweethearts make a choice... to go home. Only his home is in a secret collectivist society, not on any map. And Frankie has no idea what is waiting for them. It is the beginning of a journey of discovery, making life-changing decisions... and danger. Because, unknown to Day and Frankie, their choice will have an impact felt around the world. More importantly, most of their decisions have already been made by people they have never even met. Come Home, Friday is a story about family, love, and faith. And the big question of whether you can ever truly go home.

THE NEW YORK TIMES BESTSELLER • From the nine-time WNBA all-star and two-time Olympic gold medallist Brittney Griner - a raw, revelatory account of her unfathomable detainment in Russia and her journey home. On 17 February 2022, Brittney Griner arrived in Moscow ready to spend the WNBA off-season playing for the Russian women's basketball team for which she had been the centrepiece of previous championship seasons. Instead, a security checkpoint became her gateway to hell when she was arrested for mistakenly carrying less than one gram of medically prescribed cannabis oil. Brittney's world was violently upended, a crisis she has never spoken in detail about publicly - until now. In Coming Home, Brittney shares the harrowing full story of her sudden arrest days before Russia invaded Ukraine; her bewilderment and isolation while navigating a foreign legal system during her trial and sentencing; her emotional and physical anguish as the first American woman ever to be detailed at the IK-2 prison camp, while the #WeAreBG movement rallied for her release; the chilling prisoner swap for Russian arms dealer Viktor Bout; and her remarkable rise from hostage to global spokesperson on behalf of America's forgotten. In haunting and vivid detail, Brittney takes readers inside the horrors of a geopolitical nightmare spanning ten months. And yet Coming Home is more than Brittney's journey from captivity to freedom. In an account as gripping as it is poignant, she shares how her deep love for Cherelle, her college sweetheart and wife of six years, anchored her during their greatest storm; how her family's support pulled her back from the brink; and how hundreds of letters from friends and neighbours lent her the resolve to keep fighting. Coming Home is both a story of survival and a testament to love - the bonds that brought Brittney home to her family and, at last, to herself.

Against the backdrop of an elegant Cornwall mansion before World War II and a vast continent-spanning canvas during the turbulent war years, this involving story tells of an extraordinary young woman's coming of age, coming to grips with love and sadness, and in every sense of the term, coming home... In 1935, Judith Dunbar is left behind at a British boarding school when her mother and baby sister go off to join her father in Singapore. At Saint Ursula's, her friendship with Loveday Carey-Lewis sweeps her into the privileged, madcap world of the British aristocracy, teaching her about values, friendship, and wealth. But it will be the drama of war, as it wrenches Judith from those she cares about most, that will teach her about courage...and about love. Teeming with marvelous, memorable characters in a novel that is a true masterpiece, Rosamunde Pilcher's Coming Home is a book to be savored, reread, and cherished forever.

Addressing the explosive growth in ancestral travel, this compelling narrative combines intriguing tales of discovery with tips on how to begin your own explorations. Actor and award-winning travel writer Andrew McCarthy’s featured story recounts his recent quest to uncover his family’s Irish history, while twenty-five other prominent writers tell their own heartfelt stories of connection. Spanning the globe, these stories offer personal takes on journeying home, whether the authors are actively seeking long-lost relatives, meeting up with seldom-seen family members, or perhaps just visiting the old country to get a feel for their roots. Sidebars and a hefty resource section provide tips and recommendations on how to go about your own research, and a foreword by the Genographic Project’s Spencer Wells sets the scene. Stunning images, along with family heirlooms, old photos, recipes, and more, round out this unique take on the genealogical research craze.