Comida Latina an Illustrated Cookbook
Title | Comida Latina an Illustrated Cookbook PDF eBook |
Author | Marcella Kriebel |
Publisher | |
Pages | 104 |
Release | 2013-01-01 |
Genre | Cooking, Latin American |
ISBN | 9781467575607 |
Comida Latina
Title | Comida Latina PDF eBook |
Author | Marcella Kriebel |
Publisher | |
Pages | 96 |
Release | 2012-01-01 |
Genre | Cooking, Latin American |
ISBN | 9781467553438 |
Mi Comida Latina
Title | Mi Comida Latina PDF eBook |
Author | Marcella Kriebel |
Publisher | Burgess Lea Press |
Pages | 0 |
Release | 2015-04-28 |
Genre | Cooking |
ISBN | 9781941868010 |
A stunning, hand-lettered and fully-illustrated cookbook featuring more than 100 authentic recipes collected from home kitchens across Latin America. Discovered as a successful self-published Kickstarter project, Mi Comida Latina captures the warmth and depth of culinary traditions in Mexico, Peru, Ecuador, Colombia and Puerto Rico. Artist/author Marcella Kriebel's vivid, charming watercolors accompany more than 100 recipes including arepas, tamales, ceviches, fish tacos, salsas, flan, spicy micheladas and icy watermelon paletas, plus traditional kitchen tools, techniques and practical tips for choosing and preparing mango, cactus, yucca, coconut and other produce. Every page is a joyous work of art.
Comida Cubana
Title | Comida Cubana PDF eBook |
Author | Marcella Kriebel |
Publisher | Burgess Lea |
Pages | 163 |
Release | 2017-11-21 |
Genre | Cooking |
ISBN | 0997211334 |
Explore the recipes and stories behind the vibrant cuisine of Cuba in this beautiful, fully-illustrated cookbook.
Proud to Be Latino: Food/Comida
Title | Proud to Be Latino: Food/Comida PDF eBook |
Author | Ashley Marie Mireles |
Publisher | Abrams |
Pages | 21 |
Release | 2019-09-01 |
Genre | Juvenile Nonfiction |
ISBN | 1641702133 |
Did you know that there are over 5000 types of potatoes sold in South America? Or that in Honduras, a song about conch soup reached the Billboard Top 100 Charts? Latino culture spans Southern and Central America as well as the Caribbean, but often when we think of Latino foods, we think tacos, burritos, and other common Mexican dishes. Proud to Be Latino: Food/Comida teaches children how different Latino countries use similar ingredients to create unique regional dishes. The dishes and their descriptions are given in both English and Spanish, and parents will enjoy the sidebars with additional fun facts about Latino food and culture. This bilingual board book takes the reader beyond a basic language primer and dives deep into the heart of Latino culture . . . which is the food, of course!
Mi Cocina
Title | Mi Cocina PDF eBook |
Author | Rick Martínez |
Publisher | Clarkson Potter |
Pages | 305 |
Release | 2022-05-03 |
Genre | Cooking |
ISBN | 0593138716 |
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat “This intimate look at a country’s cuisine has as much spice as it does soul.”—Publishers Weekly (starred review) ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library Journal Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire. Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.
Puerto Rican Cookery
Title | Puerto Rican Cookery PDF eBook |
Author | Carmen Aboy Valldejuli |
Publisher | Pelican Publishing |
Pages | 416 |
Release | 1983 |
Genre | Cooking |
ISBN |
A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and Spanish indexes.