It’s a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of the wildly popular blog SouthernPlate.com—boasting nearly 1 million unique visitors per month, over 60,000 e-newsletter subscribers, and more than 50,000 Facebook fans. She’s appeared on TODAY, Paula Deen, and QVC, among many other media outlets, and her first book, Southern Plate (William Morrow), has 107,000 copies in print. Conceived and written to reflect the reality of today’s hectic schedules—and the need to gather around the dinner table—Come Home to Supper offers more than 200 deeply satisfying dishes that are budget-minded, kid-friendly, and quick. These are the everyday meals that Christy Jordan most loves to cook, and her family most loves to eat, and she serves them up with generous helpings of her folksy wisdom, gratitude, and lively stories. Many of the recipes make ingenious use of the slow cooker or a single pot or skillet; require easily found supermarket ingredients; and are packed with time-saving tips and shortcuts. And the menu, well, it’s all good, includingCrispy Breaded Pork Chops with Milk Gravy, Beef and Broccoli,Spicy Fried Chicken,Craving Beans, Summer Corn Salad, Slow Cooker Baked Apples,Ice Cream Rolls, andCinnamon Pudding Cobbler. Or to put it like Christy Jordan, food to make your family “smile louder.”

These recipes are synonymous with country cooking--down-home meals, old-fashioned flavors, and tried-and-true dishes. It's home cooking with recollections of Mom and Grandma bustling about in the kitchen, enhanced by over 225 color photos and historical engravings.

My name is Christy Jordan and I like to feed people. I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I created Southern Plate so that I could share the recipes and stories that have been passed down through my family for more than nine generations. You won't find fancy food or new-fangled recipes in this cookbook—just easy, no-fuss Southern favorites such as Chicken and Dumplings, Homemade Banana Pudding, Aunt Looney's Macaroni Salad, Fried Green Tomatoes, and Daddy's Rise-and-Shine Biscuits. (I want to make one thing as clear as possible: How your mama made it is the right way! I'm going to bring it to you how my mama made it, which is the only right way for me.) These stories and recipes come from my heart. They are a gift from my ancestors, but the ability to have them heard is a gift from you. Take a seat at the Southern Plate table; you're with family now.

Interviews with John Cage, Robert Ashley, Yoko Ono, Laurie Anderson, Charles Amirkhanian, Michael Peppe, K. Atchley.

With a Foreword by Scott Hahn, bestselling author of The Lamb's Supper God has something extraordinary planned for your life . . . In our fast-paced, highly technological world, this statement might sound a bit lofty, but the lives of millions of souls who have come before us attest to this simple truth: God has a wonderful plan in store for you. With these words, Tom Peterson, founder and president of Catholics Come Home, a nonprofit multimedia organization dedicated to promoting Catholic evangelization, offers inspiration for believers from all walks of life, whether lapsed or practicing, to deepen their faith and draw them closer to Jesus and His Church. In a series of moving stories and personal anecdotes, Tom relates how after rediscovering his faith, he experienced God's unfailing love, and soon found his true purpose in life. You can too! Drawing from scripture, his own struggles and discoveries, and the lives of the saints as well as ordinary individuals, the author offers seven ways to enter into a more deeply personal relationship with Jesus. These are pearls that you can share with others to illuminate the importance of the Catholic faith and open wide the door to a homecoming celebration.

A selection of menus and recipes for evening cocktails and buffet dinners providing instructions for preparing hors d'oeuvres, casseroles, salads and desserts.