Colorado Bed & Breakfast Cookbook
Title | Colorado Bed & Breakfast Cookbook PDF eBook |
Author | Carol Faino |
Publisher | Big Earth Publishing |
Pages | 322 |
Release | 2002-07 |
Genre | Cooking |
ISBN | 9780965375108 |
Includes information about each bed and breakfast, the innkeepers, rates and other considerations, in addition to a selected recipe.
Colorado Bed & Breakfast Cookbook
Title | Colorado Bed & Breakfast Cookbook PDF eBook |
Author | Carol Faino |
Publisher | |
Pages | |
Release | 2002-07 |
Genre | |
ISBN | 9781889593043 |
Eating Inn Style! Colorado Cook Book
Title | Eating Inn Style! Colorado Cook Book PDF eBook |
Author | Lynne Cragg |
Publisher | Golden West Pub |
Pages | 128 |
Release | 1995-08-01 |
Genre | Cooking |
ISBN | 9781885590060 |
Romantic recipes from Colorado's charming country inns and bed & breakfasts. Elegant brunch dishes, candlelight dinner recipes, distinctive desserts.
Virginia Bed & Breakfast Cookbook
Title | Virginia Bed & Breakfast Cookbook PDF eBook |
Author | Melissa Craven |
Publisher | Big Earth Publishing |
Pages | 332 |
Release | 2005 |
Genre | Cooking |
ISBN | 9781889593142 |
The 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.
Tasting Colorado
Title | Tasting Colorado PDF eBook |
Author | Michele Morris |
Publisher | Farcountry Press |
Pages | 482 |
Release | 2013-07-31 |
Genre | Cooking |
ISBN | 1560375728 |
Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.
Three Best Kid Friendly Breakfast Recipes from Colorado
Title | Three Best Kid Friendly Breakfast Recipes from Colorado PDF eBook |
Author | Swan Aung |
Publisher | Swan Aung |
Pages | 6 |
Release | 2021-07-11 |
Genre | Cooking |
ISBN |
This book provides simple and easy to follow three best kid friendly breakfast recipes from Colorado for readers. This book shows you how to make three best kid friendly breakfasts from Colorado easily in your own kitchen.
Specialties of the House
Title | Specialties of the House PDF eBook |
Author | Julia M. Pitkin |
Publisher | Cumberland House Publishing |
Pages | 632 |
Release | 1996 |
Genre | Cooking |
ISBN | 9781888952001 |
Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.