The author, a native of New Orleans, displays his passion for the "French Quarter" of the city in 106 color photographs highlighting Old World architecture, style, and history that has made this section of the city famous throughout the world.

Color Your Way Through New Orleans will provide hours and hours of basic stress relief and coping skills. You are encouraged to make each page your own frame-able piece of art. Experience the beautiful city of New Orleans as you color your way through 20 detailed patterns and 1 sneak peek. All drawings are on one-sided pages to avoid bleeding through to the next drawing when coloring. * This adult coloring book features famous landmarks, symbols, and food around New Orleans. * Beautiful designs range from beginner to expert-level. * Provides hours upon hours of stress relief and creative expression. * One sided pages! * Join the millions of adults everywhere that are rediscovering the joy and relaxation from coloring! Color these pages on your own as you escape on a mental vacation in the city of New Orleans, or color together as a group or family for enjoyment and to help everyone find a moment of calm in the midst of everyday chaos. This coloring book will help adults and children sit side by side and enjoy life together.

It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans. Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. His amazing new offering is exclusively brought to fans and foodies everywhere by Andrews McMeel. From Mardi Gras, to the shrimp season, to the urban garden, to gumbo weather, boucherie (the season of the pig), and everything tasty in between, Besh gives a sampling of New Orleans that will have us all craving for more. The boy from the Bayou isn't just an acclaimed chef with an exceptional pallet. Besh is a chef with a heart. The ex-marine's passion for the Crescent City, its people, and its livelihood are main courses making him a leader of the city's culinary recovery and resilience after the wrath of Hurricane Katrina. What People Are Saying "John Besh is one of the best American chefs of his generation. His extensive knowledge of true Louisiana dishes and traditions adds tremendous credibility to his writing." --Paul Prudhomme, chef and owner of K-Paul's Louisiana Kitchen Magic Seasoning Blends "In his definitive tome, My New Orleans, John Besh captures the true, sweet, and honest voice of a clarinet playing the jazzy song of one of our most deliciously exclusive regional American kitchens." --Mario Batali, Iron Chef, restaurateur, author "This book is an act of soul. Maestro Besh lives the life he cooks; he doesn't just tell us how to prepare Louisiana favorites, he teaches us what these dishes mean, with an emphasis on how hospitality can enrich civilization." --Wynton Marsalis, musician "John will take you into the heartland of the South, rich with traditions, stories, and of course, its amazing cuisine!" --Daniel Boulud, chef, restaurateur, and author A portion of the proceeds from the sale of this book will be donated to Cafe Reconcile, a New Orleans-based non-profit organization dedicated to providing at-risk youth an opportunity to learn life and interpersonal skills, and operational training for successful entry into the hospitality and restaurant industries.

Before law and order took hold, New Orleans was boisterous; before class, racial and political lines were drawn, it was a parade of beautiful women and good-looking men, flowing wine, and pleasure for the taking. At the center of this Dionysian world is Jacques Cornet, who commands the men, seduces the women, preens like a peacock, and cuts a wide swath through the city and the province. But, it is 1801 and the map of New Orleans is about to be redrawn. The Louisiana Purchase will bring American rule to New Orleans, challenging the chaotic, colorful world of Jacques Cornet and all that he represents.

James Street was born and raised in the South and was one of its most passionate and eloquent voices. Through this collection of articles from Holiday and the Saturday Evening Post the people and the cities of the South come to life ― legends are explored, contradictions examined, historical milestones noted, personal anecdotes retold, and quips and quotes of a 1950's generation recorded. Flowing through his stories are the great rivers of the South, which although sometimes merry and sometimes gloomy, wind and roll and tumble through the collection like liquid poetry. To James Street the South was heaven and :contained everything good and big and wonderful in life" ― the things that made people human. The South was a love he cherished to himself and championed to the nations. For him, it was "the measure of life, the temper of men, and the crucible of artistic sensibility."

Black Authors and Illustrators of Books for Children and Young Adults is a biographical dictionary that provides comprehensive coverage of all major authors and illustrators – past and present. As the only reference volume of its kind available, this book is a valuable research tool that provides quick access for anyone studying black children’s literature – whether one is a student, a librarian charged with maintaining a children’s literature collection, or a scholar of children’s literature. The Fourth Edition of this renowned reference work illuminates African American contributions to children’s literature and books for young adults. The new edition contains updated and new information for existing author/illustrator entries, the addition of approximately 50 new profiles, and a new section listing online resources of interest to the authors and readers of black children’s literature.