"Javelinas, or collared peccaries, are one of the most common wild animals of the American Southwest. Living in inhospitable areas, these little relatives of pigs and hippopotami have a public image long confused by folktales and misinformation. This book chronicles the javelinas' lifestyle and facts about their interactions with humans"--Provided by publisher.

Late one summer afternoon in 2010, wildlife rescuer Lisa Bates set off on a very strange rescue mission. Lisa drove into the Arizona desert with a dog crate in the back of her car. In the crate was a small animal—but it sure didn’t look like a dog. It had reddish-brown fur and a pig-like snout. It was a baby collared peccary that had been separated from its mother. Would Lisa find a way to reunite them? In Collared Peccary: Cactus Eater, kids go on a real-life adventure with wildlife biologist Lisa Bates as she tries to save a lost baby peccary. Along the way, children will learn how peccaries have adapted to their harsh desert climate, including how they find food, stay safe, and keep track of other herd members. Large, full-color photos and a dramatic narrative format will keep readers turning the pages.

Describes the collared peccary or javelina that lives in the Southwest.

Wild pigs inhabit vast areas in Europe, Southern Asia and Africa, and have been introduced in North and South America, while feral pigs are widespread in Australia and New Zealand. Many wild pig species are threatened with extinction, but Eurasian wild boar populations, however, are increasing in many regions. Covering all wild pig and peccary species, the Suidae and Tayassuidae families, this comprehensive review presents new information about the evolution, taxonomy and domestication of wild pigs and peccaries alongside novel case studies on conservation activities and management. One hundred leading experts from twenty five countries synthesise understanding of this group of species; discussing current research, and gaps in the knowledge of researchers, conservation biologists, zoologists, wildlife managers and students. This beautifully illustrated reference includes the long history of interactions between wild pigs and humans, the benefits some species have brought us and their role and impact on natural ecosystems.

The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently

Technical information. Illustrations are line drawings mainly anatomical.