‘A biography as sensuously satisfying as a fine French meal. Colette surely would have approved it as much for its aesthetic appeal as for its rare insight and scholarship.’ Robyn Davidson Colette’s France is the remarkable life story of an extraordinary woman, who was known simply as ‘Colette’. This lavishly illustrated biography of the French writer, who was as famous for her novels as for her often controversial life, follows her journey through the landscapes of France where she lived and loved – from a childhood in Burgundy and coming of age in the Belle Époque Paris, to Provence and St Tropez. Jane Gilmour recounts the varied lives of a sensual, artistic, rebellious woman who lived life on her own terms, from prodigious writer and journalist, risqué performer, lover and seducer, businesswoman, baroness, mother, and finally, grand old lady of letters. Dr Jane Gilmour is an Australian with a personal passion and extensive knowledge of Colette and her life. Jane lived in France for many years where she studied the writer at the Sorbonne and completed her thesis on the writer there. Jane has continued her passion for her subject frequently returning to France to write this book and to visit the regions where Colette lived, loved and worked.

In France's Third Republic, secularism was, for its adherents, a new faith, a civic religion founded on a rabid belief in progress and the Enlightenment conviction that men (and women) could remake their world. And yet with all of its pragmatic smoothing over of the supernatural edges of Catholicism, the Third Republic engendered its own fantastical ways of seeing by embracing observation, corporeal dynamism, and imaginative introspection. How these republican ideals and the new national education system of the 1870s and 80s - the structure meant to impart these ideals - shaped belle époque popular culture is the focus of this book. The author reassesses the meaning of secularization and offers a cultural history of this period by way of an interrogation of several fraught episodes which, although seemingly disconnected, shared an attachment to the potent moral and aesthetic directives of French republicanism: a village's battle to secularize its schools, a scandalous novel, a vaudeville hit featuring a nude celebrity, and a craze for female boxing. Beginning with the writer and performer Colette (1873-1954) as a point of entry, this re-evaluation of belle époque popular culture probes the startling connections between republican values of labor and physical health on the one hand, and the cultural innovations of the decades preceding World War I on the other.

Paris, 1947: Colette Rossant returns to Paris after waiting out World War II in Cairo among her father's Egyptian-Jewish relatives. Initially, the City of Light seems gray and forbidding to the teenage Colette, especially after her thrill-seeking mother leaves her in the care of her bitter, malaisé grandmother. Yet Paris will prove the place where Colette awakens to her senses. Taken under the wing of Mademoiselle Georgette, the family chef, she develops a taste and talent for French cooking. The streets of Paris soon become Colette's own as she navigates the outdoor markets and café menus and emerges into her new, gastronomical self. Return to Paris is an extraordinary coming-of-age story that charts the course of Colette's culinary adventures -- replete with expertly crafted recipes and family photographs. An exploration of passion in all its flavor and texture, Colette's memoir will live in the hearts and palates of readers for years to come.

This engaging book spans three centuries to provide the first full account of the long and diverse history of genius in France. Exploring a wide range of examples from literature, philosophy, and history, as well as medicine, psychology, and journalism, Ann Jefferson examines the ways in which the idea of genius has been ceaselessly reflected on and redefined through its uses in these different contexts. She traces its varying fortunes through the madness and imposture with which genius is often associated, and through the observations of those who determine its presence in others. Jefferson considers the modern beginnings of genius in eighteenth-century aesthetics and the works of philosophes such as Diderot. She then investigates the nineteenth-century notion of national and collective genius, the self-appointed role of Romantic poets as misunderstood geniuses, the recurrent obsession with failed genius in the realist novels of writers like Balzac and Zola, the contested category of female genius, and the medical literature that viewed genius as a form of pathology. She shows how twentieth-century views of genius narrowed through its association with IQ and child prodigies, and she discusses the different ways major theorists—including Sartre, Barthes, Derrida, and Kristeva—have repudiated and subsequently revived the concept. Rich in narrative detail, Genius in France brings a fresh approach to French intellectual and cultural history, and to the burgeoning field of genius studies.

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.

First published in 1799, George Walker's The Vagabond was an immediate popular success. Offering a vitriolic critique of post-Bastille Jacobinism and sansculotte-style mob rule, its true-to-life satirical portraits of many of the radical men and women who fought in the forefront of the "British Revolution" are nonetheless full of playful banter and farce. With swipes at Hume, Rousseau, Godwin, Wollstonecraft, and Paine; the French Revolution; and the ideas of the noble savage, natural virtue, liberty, equality, and romantic primitivism, The Vagabond offers a unique cross-section of 1790s radicalism. This Broadview edition contains a critical introduction and a wide selection of primary source materials that situate the novel in the context of the revolutionary debate of the 1790s. Appendices include contemporary reviews of the novel and excerpts from the writings of a variety of radicals and reactionaries engaged in the debate, such as Hume, Rousseau, Paine, Thelwall, Wollstonecraft, Godwin, Burke, Playfair, Malthus, and Cobbett, among many others.

Authorized Images Famous Authors Seen Through Antique and Vintage Postcards: Colette and Anatole France: Custom Vintage Themed Thanksgiving Greeting Cards- A cornucopia of postcards depicting the notorious French author as she was in old age, accompanied by several images of her when she was lithe, naughty, and unambiguous about her delight in both men and women.