As one of the top folk musicians in the country, Christine Lavin has seen it all--and she still loves the music and the life she feels privileged to lead. Published in honor of her twenty-fifth anniversary as a full-time, independent touring musician, Cold Pizza for Breakfast: A Mem-wha? is a memoir of road stories and adventures across the United States, Canada, and Australia. ''I've changed a few names to spare hurt feelings,'' Christine notes, ''but all these stories are true. Hey, I have eight brothers and sisters--you think they'd let me make things up?'' Cold Pizza for Breakfast is rich with details from two-plus decades of songwriting and performing. The memoir begins with the hysterical tale of Christine's being booed in West Palm Beach when she opened for Joan Rivers--with a coda that demonstrates Christine's nimble mind and sense of the absurd--and recounts her circuitous route to becoming one of folk music's most respected and beloved songwriters and performers. Christine explains: ''Instead of a business plan, I've followed hunches, my intuition, and my heart, and I have had the good fortune of meeting astounding people along the way who helped point me in the right direction. OK, a few pointed me in the wrong direction, too. But I always somehow managed to recover.'' Christine is an engaging and generous writer, often putting an informative and warm spotlight on other musicians. Learn delicious details about Dave Van Ronk's unique method of writing music, the stanza of a famous song that Bob Dylan had never heard, and how Ervin Drake came to write ''It Was a Very Good Year.'' Read about the unlikely beginnings of the folk super-group ''The Four Bitchin' Babes,'' still going strong today, and how Christine's music has found a home with some of today's brightest Broadway stars. Photographs and memorabilia from Christine's fantastic voyage, song lyrics, an extensive appendix including an index and Christine's list of her 1,000 favorite songs that she has played while guest-DJing in New York City--all this combines with Christine's incomparable sense of humor to make Cold Pizza for Breakfast: A Mem-wha? an irresistible read and an invaluable resource for anyone who is interested in how songs get made, how musicians learn, and the business of music.

If you love pizza enough to think of it as a basic food group, you know in your heart that Pizza can be breakfast . Awesome pizza inspired gift for a friend who likes meaty cheesy Italian, Chicago or New York style pepperoni pizza . 120 Wide Ruled White Pages 6"x9" Glossy Cover Great for writing projects, as a personal diary or a composition book Professional Quality Smooth paper for writingA perfect gift for adults, children, teens & tweens

If you love pizza enough to think of it as a basic food group, you know in your heart that Pizza can be breakfast . Awesome pizza inspired gift for a friend who likes meaty cheesy Italian, Chicago or New York style pepperoni pizza . 120 College Ruled White Pages 6"x9" Glossy Cover Great for writing projects, as a personal diary or a composition book Professional Quality Smooth paper for writing li>A perfect gift for adults, children, teens & tweens

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Roberta’s, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map. Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/* For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/*

As if author Phillip D. Cortez didn't make you hungry enough with Pancakes For Dinner (2017 Waldorf Publishing), next comes the follow-up, Pizza For Breakfast! Whether you like your slice cold or slathered with mustard, the sky isn't even the limit to the fun kids of all ages are having with Pizza For Breakfast!

A follow-up to The Abs Diet shares more than 200 healthy recipes that incorporate one or more of 12 fat-burning and muscle-building foods, in a reference that includes beginner's guidelines for basic food preparation and options for quick-prepare meals.