Gordon Downie, lead singer and lyricist for the popular Canadian rock band The Tragically Hip, released his first solo record, Coke Machine Glow in Spring 2001. Alongside the album, his first book of poetry and prose under the same title was published, including the lyrics to the sixteen songs on the record. Now, on the 20th anniversary year of Coke Machine Glow, fans have more to delight in: an audiobook of Coke Machine Glow and a brand new album by Downie, released posthumously. Coke Machine Glow is a rich, haunting collection that reveals both the public and private selves of one of Canada's most enigmatic musicians. In poetry that is urban, gritty and political, as well as romantic, nostalgic and whimsical, Downie allows us a glimpse inside his world. With his acute and observing eye, he gives us snapshots of his life, both on the road and at home; he writes of loneliness and isolation; of longing and desire; of the present and the past; of dreams and nightmares; love lost and love of family. Ultimately, this book is about the distances that bridge and separate us. Layered and deceptively simple, imbued with Downie's wit, insight, anger, compassion and rock'n'roll edge, Coke Machine Glow is a remarkable debut from a remarkable creator.

Irreverent, cultishly adored, and dearly missed, the music writers at cokemachineglow produced some of the greatest, weirdest, funniest, sharpest criticism of the 21st century, and have gone on to write for major publications. In that sweet spot online before streaming and social media, people discovered music on blogs and webzines. A few have gone corporate, and nearly all the rest have disappeared. None are more missed than cokemachineglow - founded by a Canadian music writer in 2002, it grew to encompass a motley crew of brilliant, idiosyncratic writers and draw an intense readership of music fans. These critics have now published books and written for outlets like The New York Times, New York Magazine, The Guardian, Village Voice, Film Comment, Pitchfork, Esquire and GQ, among many other accomplishments, but there's never been - and never will be - another masthead so beloved and anarchic, writing that isn't just describing music but creating a culture, a narrative, a way of speaking that is hugely influential in how we hear, talk and tweet online. Featuring a brand new introductory essay by editor Clayton Purdom.

The first print biography of one of Canada's most famous and impactful bands, The Tragically Hip, explores how the group has helped define today's cultural conversations, including Gord Downie's inspirational story and his role in reconciliation with Indigenous people.

"I'm scared and scarred but I’ve survived" Tom Wilson was raised in the rough-and-tumble world of Hamilton—Steeltown— in the company of World War II vets, factory workers, fall-guy wrestlers and the deeply guarded secrets kept by his parents, Bunny and George. For decades Tom carved out a life for himself in shadows. He built an international music career and became a father, he battled demons and addiction, and he waited, hoping for the lies to cease and the truth to emerge. It would. And when it did, it would sweep up the St. Lawrence River to the Mohawk reserves of Quebec, on to the heights of the Manhattan skyline. With a rare gift for storytelling and an astonishing story to tell, Tom writes with unflinching honesty and extraordinary compassion about his search for the truth. It's a story about scars, about the ones that hurt us, and the ones that make us who we are. From Beautiful Scars: Even as a kid my existence as the son of Bunny and George Wilson seemed far-fetched to me. When I went over it in my head, none of it added up. The other kids on East 36th Street in Hamilton used to tell me stories of their mothers being pregnant and their newborn siblings coming home from the hospital. Nobody ever talked about Bunny's and my return from the hospital. In my mind my birth was like the nativity, only with gnarly dogs and dirty snow and a chipped picket fence and old blind people with short tempers and dim lights, ashtrays full of Export Plain cigarette butts and bottles of rum. Once, when I was about four, I asked Bunny, "How come I don't look anything like you and George? How come you are old and the other moms are young?" "There are secrets I know about you that I’ll take to my grave," she responded. And that pretty well finished that. Bunny built up a wall to protect her secrets, and as a result I built a wall to protect myself.

The wildly popular YouTube star behind Clean My Space presents the breakthrough solution to cleaning better with less effort Melissa Maker is beloved by fans all over the world for her completely re-engineered approach to cleaning. As the dynamic new authority on home and living, Melissa knows that to invest any of our precious time in cleaning, we need to see big, long-lasting results. So, she developed her method to help us get the most out of our effort and keep our homes fresh and welcoming every day. In her long-awaited debut book, she shares her revolutionary 3-step solution: • Identify the most important areas (MIAs) in your home that need attention • Select the proper products, tools, and techniques (PTT) for the job • Implement these new cleaning routines so that they stick Clean My Space takes the chore out of cleaning with Melissa’s incredible tips and cleaning hacks (the power of pretreating!) her lightning fast 5-10 minute “express clean” routines for every room when time is tightest, and her techniques for cleaning even the most daunting places and spaces. And a big bonus: Melissa gives guidance on the best non-toxic, eco-conscious cleaning products and offers natural cleaning solution recipes you can make at home using essential oils to soothe and refresh. With Melissa’s simple groundbreaking method you can truly live in a cleaner, more cheerful, and calming home all the time.

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.

In this hilarious and thought-provoking contemporary teen standalone that’s perfect for fans of Moxie, a bookworm finds a way to fight back when her school bans dozens of classic and meaningful books. Clara Evans is horrified when she discovers her principal’s “prohibited media” hit list. The iconic books on the list have been pulled from the library and aren’t allowed anywhere on the school’s premises. Students caught with the contraband will be sternly punished. Many of these stories have changed Clara’s life, so she’s not going to sit back and watch while her draconian principal abuses his power. She’s going to strike back. So Clara starts an underground library in her locker, doing a shady trade in titles like Speak and The Chocolate War. But when one of the books she loves most is connected to a tragedy she never saw coming, Clara’s forced to face her role in it. Will she be able to make peace with her conflicting feelings, or is fighting for this noble cause too tough for her to bear? “Suggested Reading is a beautiful reminder that there is nothing simple about loving a book.” —David Arnold, New York Times bestselling author of Mosquitoland