Coffee, from Plantation to Cup
Title | Coffee, from Plantation to Cup PDF eBook |
Author | Francis Beatty Thurber |
Publisher | |
Pages | 478 |
Release | 1881 |
Genre | Coffee |
ISBN |
Coffee: from Plantation to Cup
Title | Coffee: from Plantation to Cup PDF eBook |
Author | Francis Beatty Thurber |
Publisher | |
Pages | 474 |
Release | 1881 |
Genre | Coffee |
ISBN |
Coffee. From Plantation to Cup. A Brief History of Coffee Production and Consumption. With an Appendix Containing Letters Written During a Trip to the Coffee Plantations of the East and Through the Coffee Consuming Countries of Europe
Title | Coffee. From Plantation to Cup. A Brief History of Coffee Production and Consumption. With an Appendix Containing Letters Written During a Trip to the Coffee Plantations of the East and Through the Coffee Consuming Countries of Europe PDF eBook |
Author | Francis Beatty Thurber |
Publisher | BoD – Books on Demand |
Pages | 466 |
Release | 2024-05-03 |
Genre | Fiction |
ISBN | 3385446309 |
Reprint of the original, first published in 1881.
Coffee: from plantation to cup
Title | Coffee: from plantation to cup PDF eBook |
Author | Francis Beatty Thurber |
Publisher | |
Pages | 476 |
Release | 1884 |
Genre | |
ISBN |
Coffee, From Plantation to Cup
Title | Coffee, From Plantation to Cup PDF eBook |
Author | Francis Beatty Thurber |
Publisher | Franklin Classics |
Pages | 476 |
Release | 2018-10-09 |
Genre | |
ISBN | 9780341901648 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Coffee: From Plantation to Cup
Title | Coffee: From Plantation to Cup PDF eBook |
Author | Francis Beatty Thurber |
Publisher | |
Pages | 466 |
Release | 2017-06-15 |
Genre | |
ISBN | 9783337146962 |
Coffee: From plantation to cup - A brief history of coffee production and consumption is an unchanged, high-quality reprint of the original edition of 1881. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Coffee
Title | Coffee PDF eBook |
Author | Francis Beatty Thurber |
Publisher | Forgotten Books |
Pages | 0 |
Release | 2016-10-06 |
Genre | Business & Economics |
ISBN | 9781333868345 |
Excerpt from Coffee: From Plantation to Cup; A Brief History of Coffee Production and Consumption I have endeavored to tell the story of coffee in a practical way, so as to make the information valuable alike to consumers and dealers. I have been induced to add to the innumerable com pany Of books from the fact that there seemed to be a want for a work which, besides furnishing statistical and historical matter relative to the coffee-plant, should give the reader a thorough knowledge of the characteristics of the world's coffee supply, and the mode of preserving and preparing the coffee-bean so as to best secure all those qualities which make coffee the favorite beverage with most Of the civilized nations of the earth. My reliance has been chiefly upon twenty years' experience as a dealer, and such in formation as was to be gathered from a trip around the world. I have to acknowledge my indebtedness to many books for facts re garding coffee culture, and historical matter relating thereto, and also to a large circle of business acquaintances for valuable statis tical information. To mention them specifically is hardly pos sible, and would be of little interest to the general reader. It is, however, but just that I should here recognize the many courtesies. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.