Wake up and smell the coffee! From a cappuccino in Rome to a sweet cafezinho in Rio, people all around the world savor their cup of joe. Now java lovers can become home baristas with this irresistible selection of coffee-based drinks—plus advice on making the perfect brew. These cafés come shaken, stirred, and blended, and include classic espressos, creamy confections, cool concoctions, after-dinner treats, and combinations with liquor or spice. From a layered latte to an iced Americano to a yummy mocha, these recipes will make any coffee fanatic happy!,

The Past is far from dead You can run. Change your face, who you are, but it won't mean they won't find you, that your past won't follow. You can make a memory bearable, by remembering it a different way, but it won't change reality. A monster is still a monster regardless of its face and the dark is still the dark, even when your heart makes your eyes blind. Based on the first instalment of Coffee Café Trilogy from author and director S.J Hardy, Coffee Café follows the story of Sarah as she tries to escape her past, but her past is never too far behind. She is tormented, haunted by her dreams that conceal more than she wishes to remember; people she rather forget. Her heart is heavy, guilt-ridden and for her own good reasons. She begins working at Coffee Café and soon discovers that Coffee Café holds its own dark secrets too, starting with a spilt coffee, landing in a patron's lap.

This unique auto-ethnographic study of life at the Coffee House Positano—a Bohemian coffee house in Malibu, California—during the late 1950s and early 1960s is a combination of historical reconstruction and personal memoir. An ebook consisting of a collection of memories expressed through multiple formats—text, image, audio, and video—it describes in illuminating detail the great range of people who frequented Positano and the activities that took place there over its short but influential existence. As an ethnographer analyzing his own culture, author Jay Ruby uses a unique ethnographic method known as “studying sideways.” He combines the exploration of self and others with the theoretical framework of anthropology to provide deep insight into the counterculture of late 1950s and early 1960s America. He shares his connection to Positano, where he lived and worked from 1957 to 1959 and again in 1963, and reflects on Positano in the context of US counterculture and the greater role of countercultures in society. This intimate and significant work will be of interest to anthropologists as well as scholars and the general reader interested in California history, Beat culture, and countercultural movements.

In this comprehensive guide, Jill Sutherland offers practical and realistic advice, designed to take would be sandwich bar owners from idea, to opening. Packed with top tips, real-life examples, checklists and anecdotes, it provides a stage-by-stage guide to your first year, from the planning of your business, to it's opening and becoming established. You'll learn how to: - Develop and research your sandwich bar 'idea' - Write a professional business plan - Find the right shop unit, and fit it out - Decide on suppliers - Manage food hygiene and health and safety - Create your menu and source produce - Budget, forecast and manage cash flow - Launch and generate interest - Employ and manage staff.

Helps scholars and students form an understanding of the contribution made by the coffee-house to British and even American history and culture. This book attempts to make an intervention in debates about the nature of the public sphere and the culture of politeness. It is intended for historians and scholars of literature, science, and medicine.

Learn to start and run your own coffee bar with tips to brewing success The caffeine-lover in you has always wanted to start your own coffee bar--and all the guidance you'll need is right here in your hands! Order up a double shot of success with this guide packed to the brim with all things coffee and business. In it, you will find expert advice on selecting the best coffee beans and cafe treats, foolproof methods for tracking sales and inventory, straightforward suggestions on developing effective marketing strategies, helpful tips on negotiating contracts with employees and suppliers, and so much more... So tie that apron, grind those beans, and get started on that dream!

It was in a Coffee Shop, it narrates the day to day activities of the students of one of the best schools in Mexico, especially two groups of students; the soccer team players and the cheerleaders. This story reflects the efforts, dedication, sacrifice and love that these athletes inject to the school semester to achieve their goals and dreams. In the development of the first quarter of the year between the young adults raises the affection and love precisely inside of a beautiful café on the outskirts of the school.