The study of coelenterates is now one of the most active fields of invertebrate zoology. There are many reasons for this, and not everyone would agree on them, but certain facts stand out fairly clearly. One of them is that many of the people who study coelenterates do so simply because they are interested in the animals for their own sake. This, however, would be true for other invertebrate groups and cannot by itself explain the current boom in coelenterate work. The main reasons for all this activity seem to lie in the considerable concentration of research effort and funding into three broad, general areas of biology: marine ecology, cellular-developmental biology and neurobiology, in all of which coelenterates have a key role to play. They are the dominant organisms, or are involved in an important way, in a variety of marine habitats, of which coral reefs are only one, and this automatically ensures their claims on the attention of ecologists and marine scientists. Secondly, the convenience of hydra and some other hydroids as experimental animals has long made them a natural choice for a variety of studies on growth, nutrition, symbiosis, morphogenesis and sundry aspects of cell biology. Finally, the phylogenetic position of the coelenterates as the lowest metazoans having a nervous system makes them uniquely interesting to those neurobiologists and behaviorists who hope to gain insights into the functioning of higher nervous systems by working up from the lowest level.

Comprehensive and authoritative, The Wiley Handbook of Evolutionary Neuroscience unifies the diverse strands of an interdisciplinary field exploring the evolution of brains and cognition. A comprehensive reference that unifies the diverse interests and approaches associated with the neuroscientific study of brain evolution and the emergence of cognition Tackles some of the biggest questions in neuroscience including what brains are for, what factors constrain their biological development, and how they evolve and interact Provides a broad and balanced view of the subject, reviewing both vertebrate and invertebrate anatomy and emphasizing their shared origins and mechanisms Features contributions from highly respected scholars in their fields

The goal of this text is to focus readers attention on three major areas; the origin and localization of GSH in the nervous system; the multiple effects of GSH on neural health activity; and the potential for alterations on GSH status to lead to neurological damage of the type observed in amyotrophic lateral sclerosis, Parkinson's disease and other neurological disorders. The text also touches upon the additional roles of the antoxidant GSH, including possible neurotransmitter action, redox modulation of ionotropic receptor function, and neuroprotection against exicitoxic actions of glutamate.

Advances in Marine Biology

Biochemistry of Taste and Olfaction examines the biochemical aspects of taste and olfaction and their relevance to nutrition, medicine, and food science. More specifically, it considers the biological processes that influence dietary habits, nutritional status, and enjoyment of food, as well as other important social and biological phenomena. It also describes biochemical mechanisms at the peripheral receptor level in taste and olfaction, with emphasis on the role of the cell surface, along with neurotransmitters and other neurochemical aspects of the olfactory system. Organized into five sections comprised of 24 chapters, this book begins with an overview of biochemical approaches used in studying the phenomena of taste and olfaction. It then proceeds with a discussion of olfactory receptor mechanisms, the accessibility of odorant molecules to the receptors, the role of cilia in olfactory recognition, and the involvement of receptor proteins in vertebrate olfaction. Middle chapters focus on the chemosensation, major histocompatibility complex and olfactory receptors, taste receptor mechanisms, biochemistry of sugar reception in insects, intensity/time phenomena in sugar sweetness, and recognition of taste stimuli at the initial binding interaction. The reader is also introduced to the physicochemical principles of taste and olfaction, molecular mechanisms of transduction in chemoreception, biochemical mechanisms in vertebrate primary olfactory neurons, neurotransmitter biochemistry of the mammalian olfactory bulb, and chemical sensing by bacteria. Examples of chemical sensory systems are included. This book will be of interest to biochemists, physiologists, neurobiologists, neuroscientists, molecular biologists, food scientists, students, and specialists in psychology, neurophysiology, organic chemistry, and nutrition.

From its early beginnings in the fifties and sixties the field of neural networks has been steadily growing. The first wave was driven by a handful of pioneers who first discovered analogies between machines and biological systems in communication, control and computing. Technological constraints held back research considerably, but gradually computers have become less expensive and more accessible and software tools inceasingly more powerful. Mathematical techniques, developed by computer-aware people, have steadily accumulated and the second wave has begun. Researchers from such diverse areas as psychology, mathematics, physics, neuroscience and engineering now work together in the neural networking field.

This volume, the proceedings of the Seventh International Conference on Coelenterate Biology, is organized as the meeting was around six topics. Because several sessions of ICCB7 constituted the 2003 North American meeting of the International Society for Reef Studies, the subject of coral reefs is strongly represented in the section on Ecology. The other themes are Neurobiology; Reproduction, Development, and Life Cycles; Pioneers in Coelenterate Biology; Cnidae; and Taxonomy and Systematics. Ctenophores, as well as representatives of all four classes of cnidarians are among the study subjects of the research reported in this volume. The theme of variability runs through the volume – be it in cnidae, morphology, behavior, neurobiology, ecology, colony form, or reproduction, variability is a major reason these animals are so interesting and challenging to study! This is a must-read resource for anyone doing research – or planning to do research – on cnidarians and ctenophores.