Title 21 presents regulations promulgated by the Food and Drug Administration, the Drug Enforcement Administration, and the Office of the National Drug Control Agency in the area of food and drugs. These regulations encompass food and drugs for human and animal use, biologics, cosmetics, medical devices, radiological health, and controlled substances. Additions and revisions to this section of the code are posted annually by April. Publication follows within six months.

Title 21 presents regulations promulgated by the Food and Drug Administration, the Drug Enforcement Administration, and the Office of the National Drug Control Agency in the area of food and drugs. These regulations encompass food and drugs for human and animal use, biologics, cosmetics, medical devices, radiological health, and controlled substances. Additions and revisions to this section of the code are posted annually by April. Publication follows within six months.

Title 21 presents regulations promulgated by the Food and Drug Administration, the Drug Enforcement Administration, and the Office of the National Drug Control Agency in the area of food and drugs. These regulations encompass food and drugs for human and animal use, biologics, cosmetics, medical devices, radiological health, and controlled substances. Additions and revisions to this section of the code are posted annually by April. Publication follows within six months.

The Code of Federal Regulations is acodification of the general and permanent rules published in theFederal Register by the Executive departments and agencies of theUnited States Federal Government. CFR Title 21, Parts 170-199 include food additives, indirect food additives: General, indirect food additives: polymers, iraddiation in the production, processing and handling of food, prior sanctioned food ingredients, substances prohibited in the production of human food, and more. Audience: food producers, manufacturers, processors, distrbutors, marketers, U.S. consumer population, food handlers, and health inspectors, Other related products: United States Code, 2012 Edition, V. 15, Title 21, Food and Drugs to Title 22, Foreign Relations and Intercourse, Sections 1-2141F is available here: https: //bookstore.gpo.gov/products/sku/052-001-00632-1 Running a Food Hub: A Business Operations Guide, V. 2 is available here: https: //bookstore.gpo.gov/products/sku/001-000-04766-3"

The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. This version is the Official U.S. Federal Government Code of Federal Regulations edition. 21 CFR Part 170 to 199 contains food additives, production, processing, and handling of food, indirect food additives, such as paper, cardboard, and hand sanitizers, dietary supplements, and more. Keywords: 21 CFR 170-199; 21 CFR Parts 170-199; cfr 21 parts 170-199; cfr 21 Parts 170-199; food additives, substances prohibited from use in human food; indirect food substances affirmed as generally recognized as safe; food ingredients; food and drug administration; fda; FDA; U.S. Food and Drug Administration;

Code of Federal Regulations Title 21, Volume 3, April 1, 2017 contains regulations governing Food and Drugs and may also be referenced as: - Code of Federal Regulations Title 21, Volume 3, April 1, 2017 - CFR Title 21 - CFR 21, Food and Drugs - CFR 21, Parts 170 to 199, Food and Drugs This volume contains Parts 170 to 199: - Part 170; FOOD ADDITIVES - Part 171; FOOD ADDITIVE PETITIONS - Part 172; FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION - Part 173; SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION - Part 174; INDIRECT FOOD ADDITIVES: GENERAL - Part 175; INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS - Part 176; INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS - Part 177; INDIRECT FOOD ADDITIVES: POLYMERS - Part 178; INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS - Part 179; IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD - Part 180; FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY - Part 181; PRIOR-SANCTIONED FOOD INGREDIENTS - Part 182; SUBSTANCES GENERALLY RECOGNIZED AS SAFE - Part 184; DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE - Part 186; INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE - Part 189; SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD - Part 190; DIETARY SUPPLEMENTS - Parts 191-199; Reserved