Clueless comes to the kitchen with this officially licensed cookbook, featuring 50 totally delicious recipes, iconic movie quotes, full-color images from the film, and much more. Use it to make your ’90s-themed gatherings even more legit, or for meal ideas anytime you’re feeling a little clueless. Witty, charming, privileged Cher Horowitz leads the pack at her Beverly Hills high school in Amy Heckerling’s cult classic Clueless. Through the eyes of style-obsessed Cher, we join in the fun of makeovers, the rollercoaster ride of crushes and friendships, and the social hierarchy of high school. Inspired by the snacks, drinks, and meals highlighted throughout the film, the Southern California healthy eating craze, and the best of the 1990s, the recipes in this official cookbook are tribute to the adventures and calamities of Cher, Dionne, Tai, Murray, Josh, Travis, and all the rest of our favorite Clueless characters. From take-it-with-you options like Gnarly Skateboarder’s Breakfast Sandos to homemade versions of snack foods that litter the lunch tables at Cher’s school (Off-the-Diet Popcorn, anyone?), the recipes in this cookbook bring the personalities and narrative of Clueless to life alongside images from the film and lush food illustrations. Some of the featured recipes include: Beverly Hills Yogurt Parfaits Party in the Valley Pretzel Bites Family Dinner Rosemary Focaccia Gooey Baked Brie with Crudites Total Betty Turkey “Bacon Experience” BLTA So-Lo-Cal Chopped Chicken, Avocado, and Herb Salad Totally Not Buggin’ Baked Goat Cheese Salad with Herb Vinaigrette and Crostini Chuckleheads Asparagus Quiche Grade-Changing Grilled Spinach Pesto Chicken Breasts Extra Credit Steak Caesar Avocado Wrap Tai Lattice Peach Pie Cute Plaid Lemon Sugar Cookies Full-on Monet Raspberry Vanilla Fro-Yo Not-the-Mall-Food-Court Smoothies Root Beer “Pool Party” Floats Perfect for families and fans of the film, Clueless: The Official Cookbook is a celebration of the '90s and a tribute to an enduring comedy. So dive in, eat up, and enjoy!

Quick tips, quotes, and full-color photos highlight this fabulous gift book inspired by the classic teen comedy Clueless (1995). Learn how to navigate the world with life lessons inspired by the most glamorous high-schooler in Beverly Hills, Cher Horowitz, her BFF Dionne, new pal Tai, and the entire crew from the greatest teen comedy of the '90s, Clueless. This mini book is filled with advice, quick tips, and quotes on dating, fashion, friendship, giving back, and so much more -- all illustrated with full-color photos from the movie throughout.

Provides more than 130 recipes for delicious vegetarian dishes.

"Whether you're a student, short on time or looking to spruce up your everyday cooking repertoire, Clueless in the Kitchen is the best possible guide to healthy home cooking. Clueless in the Kitchen is designed for students -- and other time-challenged cooks -- who love good food that's cooked from scratch, but also want to have a life. Clueless in the Kitchen gives you the straightforward instructions you need to throw together healthful meals and snacks. There are recipes for everyone in the household -- from vegetarians or to picky eaters. Also included are kitchen survival tips and useful cooking advice, including knife skills every cook needs to know. Clueless in the Kitchen is packed with simple recipes for just about everything you might ever want to eat: lasagna, chili, fajitas, curries, casseroles, hearty soups, lots of great snacks and some truly decadent desserts. Some of the delicious recipes include: guacamole and other dips; sausage and lentil, minestrone and potato soups; authentic Greek, multibean and spicy Asian asparagus salads; pancakes, crepes and scrambled eggs; basic beef stew, shepherd's pie and the ultimate sloppy joe; fried rice and thermonuclear buffalo wings; idiotproof one bowl chocolate cake and classic chocolate chip cookies."--Page [4] of cover.

YOU DON'T KNOW JACK. Jack DeWitt is Clueless is a classic coming of age story set in the backdrop of the 1960s. Jack experiences the beginning of the decade as a junior high student growing up in a Midwestern factory town. He loves books. He hates sports. He's not sure girls like him. And then he has this pimple situation. Through Jack, we experience the main events of the early 1960s: the Civil Rights Movement, the Vietnam war and the protests it engendered, the assassination of JFK, the influence of Martin Luther King Jr., and the songs of the Beatles and Motown. Jack also experiences monumental events closer to home. The house belonging to the only black family living in Jack's neighborhood burns down in the middle of the night. The fire was obviously caused by arson, but the police hardly bother to investigate it. Almost one year later, the white man suspected of setting the fire is found murdered in his garage, his head smashed in with a hammer.

From the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Horror fans, in this lip-smacking officially licensed cookbook based on the cult classic stage musical. Never worry about the likes of Brad and Janet crashing your party; there will be plenty of food for everyone with this delightful and delectable cookbook beamed directly from the galaxy Transylvania to your kitchen. Give your guests a little tease with appetizers like Magenta Mash(ed) Potato Cakes and Thrill Me Chill Me Spicy Gazpacho. The main courses—which can be served in either the dining room or bedroom—offer scintillating options like Rocky’s Mussels, Riff Raff Ramen, and Slow-Cooked Thigh Ragu that will have you shivering in antici... ...pation. Wash it all down with a Make You a Man-hattan before biting into Midnight Double Chocolate Feature Brownies for dessert. With a foreword by Rocky Horror creator Richard O'Brien, The Rocky Horror Cookbook will have long-time fans and newly discovered creatures of the night singing in unison, "Don't dream it. Eat it."

Since 1983, college students have turned to this book for delicious, cheap, nutritious, and easy recipes. Now completely updated for the college student or reluctant cook of the '90s, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings. The recipes are explicitly described, complete with illustrations, cooking tips, and nutritional and health information.