The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food. “Wistful, funny and tremendously satisfying.... Jaffrey's taste memories sparkle with enthusiasm, and her talent for conveying them makes the book relentlessly appetizing." —The New York Times Book Review Whether climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, Madhur Jaffrey’s life has been marked by food, and today these childhood pleasures evoke for her the tastes and textures of growing up. Following Jaffrey from India to Britain, this memoir is both an enormously appealing account of an unusual childhood and a testament to the power of food to prompt memory, vividly bringing to life a lost time and place. Also included here are recipes for more than thirty delicious dishes from Jaffrey’s childhood.

If you were climbing a tree, just what might you see? Birds or animals or insects? Would you swing like a monkey? Or pick the ripest fruit straight from the branch? Join award-winning author and illustrator, Durga Yael Bernhard, on a trip around the world to climb its weirdest and most wonderful trees. No matter if you are in Africa, Asia, Europe, or America, there is a grand adventure waiting for you—provided you have a tree to climb in your neighborhood! Just Like Me, Climbing a Tree explores 12 of the most distinctive trees from across the globe, and includes educational notes about each of the trees to help answer questions that curious young minds might have.

Examines the history of cricket in India, discussing the creation of the Twenty20 cricket league and the corruption and scandal that followed.

In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents. Madhur Jaffrey's World Vegetarian exemplifies Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on beans, vegetables, grains, and dairy explore the myriad ways these staples are enjoyed worldwide. Madhur balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. She demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on soups, salads, and drinks, as well as sauces and other flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Each section opens with a detailed introduction, where Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. And a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables. Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare Madhur offers, and nonvegetarians will enjoy experimenting with her global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking.

A queer writer travelling through India can't escape the regrets of his past, nor the impending ruin of his present. "I am leaving for the winter – I have to get away from this small town and all its dangers – to write, read, think, all the most important things in the world but which are thought the least important, the most expendable." Thus begins the Indian winter of our narrator, a queer writer and translator much like the author, a winter that includes a meandering journey through India, trying to write about a long-ago lover whose death he has just learned of. While on this journey into memory, he flees his current faltering relationship in search of new friendships and intimacies. Inspired by Antonio Tabucchi's Indian Nocturne, and by the writings of Anaïs Nin, Rachel Cusk, and Carole Maso, among others, Indian Winter finds itself where the travel diary, the künstlerroman, poetry, and autofiction meet. But the heartbreak brought on by his unravelling relationship and his family's inability to accept his queerness cannot be outrun; as he traverses India, our narrator can't help but repeatedly encounter himself and the range of love and alienation he has within.

Authored by India's guru of Himalayan exploration, this essential guide book covers 25 sensational treks and 12 inspirational climbing peaks in the mountains stretching from the Siwalik Hills to isolated Ladakh near the high, dry Tibetan plateau.