This report reviews the main linkages between climate change, water and agriculture as a means to identifying and discussing adaptation strategies for better use and conservation of water resources.

Water Conservation in the Era of Global Climate Change reviews key issues surrounding climate change and water resources. The book brings together experts from a variety of fields and perspectives, providing a comprehensive view on how climate change impacts water resources, how water pollution impacts climate change, and how to assess potential hazards and success stories on managing and addressing current issues in the field. Topics also include assessing policy impacts, innovative water reuse strategies, and information on impacts on fisheries and agriculture including food scarcity. This book is an excellent tool for researchers and professionals in Climate Change, Climate Services and Water Resources, and those trying to combat the impacts and issues related to Global and Planetary Change. Covers a wide range of theoretical and practical issues related to how climate change impacts water resources and adaptation, with extended influence on agriculture, food and water security, policymaking, etc. Reviews mathematical tools and simulations models on predicting potential hazards from climate change in such a way they can be useful to readers from a variety of levels of mathematical expertise Examines the potential impacts on agriculture and drinking water quality Includes case studies of successful management of water and pollutants that contribute to climate change

This report analyses the adaptive capacity in agricultural water management, adaptation in agriculture to water variability and extreme events, (floods and droughts), mitigation, (water and energy) and uncertainty about further climate change.

The rural poor, who are the most vulnerable, are likely to be disproportionately affected.

Climate change and its impact on water resources in agriculture pose one of the biggest challenges for food, energy, fiber, and water security worldwide and, as a consequence, for society. This book presents a multidisciplinary approach towards climate change and water resources in agriculture and provides a comprehensive perspective about the core points central to this subject. Other topics that are covered in this book include important insights concerning hydrological cycle, forests, land use change and water, low carbon agriculture, green economy concepts, as well as the state of the art on United Nations Framework Convention on Climate Change and Global Research Alliance are provided.

Climate change and its impact on water resources in agriculture pose one of the biggest challenges for food, energy, fiber, and water security worldwide and, as a consequence, for society. This book presents a multidisciplinary approach towards climate change and water resources in agriculture and provides a comprehensive perspective about the core